4.7 Article

Physicochemical characteristics of a high molecular weight bioengineered α-D-glucan from Leuconostoc citreum SK24.002

Journal

FOOD HYDROCOLLOIDS
Volume 50, Issue -, Pages 37-43

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.foodhyd.2015.04.009

Keywords

Bioengineered alpha-D-glucan; Leuconostoc citreum SK24.002; Microstructure; Thermal behaviour; Rheological property; Storage stability; Molecular model

Funding

  1. National Natural Science Foundation of China [31000764, 31230057]
  2. International Cooperative Program of Jiangsu Province [BZ2012031]
  3. Science & Technology Pillar Program of Jiangsu Province [BE2012613, BE2013647, BE2014703]

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A high molecular weight bioengineered alpha-D-glucan was obtained from Leuconostoc citreum SK24.002 and certain physicochemical properties were investigated. Scanning electron microscopy of alpha-D-glucan demonstrated a cementitious material with agglutinated granules. Atomic force microscopy showed the irregularly dendritic shaped structure, revealing some side chains. The glucan solution (3%, v/w) has opalescent, bluish-white colour and the concentration affected the depth of colour. The degradation process of 265-345 degrees C and melting point of 133.9 degrees C were determined from the thermal analysis. The glucan viscosity increased exponentially with concentration in the range of 5%-10% (w/v). The glucan solution (9%, w/v) showed a non-Newtonian pseudoplastic behaviour at shear rates of 0.01-100 1/s. The changes of elastic modulus and viscous modulus indicated the glucan could form a weak gel. The glucan solution also had good resistance to acidic or thermal hydrolysis. Three-dimensional model revealed alpha-D-glucan molecule has a helical conformation with some inter-molecular hydrogen bonds, suggesting a high viscosity in solution and this could make it suitable for usage as a biothickener or stabilizer agent in food systems. (C) 2015 Elsevier Ltd. All rights reserved.

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