Journal
FOOD CHEMISTRY
Volume 173, Issue -, Pages 1059-1065Publisher
ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2014.10.139
Keywords
Caffeic acid; Pencil graphite electrode; Total polyphenolic content; Tea
Funding
- UEFSCDI [604/2013]
- Tubitak [112 O 420]
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The present paper describes the voltammetric behaviour and the quantitative determination of caffeic acid (CA) on a disposable pencil graphite electrode (PGE). The anodic peak current of CA recorded by differential pulse voltammetry (DPV) varies linearly with CA concentration in the range 1 x 10(-7)-3 x 10(-3) M. The detection and quantification limits were 8.83 x 10(-8) M and 2.94 x 10(-7) M caffeic acid, respectively. The mean recoveries of CA from Turkish green, white and black teas were 98.30%, 99.57% and 91.46%. For these three tea types the corresponding total polyphenolic contents (TPCs) evaluated by DPV on PGE were 35.81, 34.59 and 31.21 mg caffeic acid equivalent/g tea, respectively. These TPC values were in good accordance with those obtained by the Folin-Ciocalteu method. The developed DPV on PGE method constitutes a simple and inexpensive tool for the rapid assessment of TPC of tea samples. (C) 2014 Elsevier Ltd. All rights reserved.
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