4.7 Article

Highly-sensitive and rapid determination of sunset yellow using functionalized montmorillonite-modified electrode

Journal

FOOD CHEMISTRY
Volume 173, Issue -, Pages 640-644

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2014.10.075

Keywords

Sunset yellow; Electrochemical detection; High sensitivity; Functionalized montmorillonite; Modified electrode

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Montmorillonite calcium (MMT-Ca) was functionalized with cetyltrimethylammonium bromide (CTAB) via cationic exchange effects. Compared with MMT-Ca, the resulting CAB functionalized MMT-Ca (CTAB/MMT-Ca) greatly increased the oxidation peak current of sunset yellow, indicative of strong signal enhancement effects. The oxidation mechanism was studied, and one electron was transferred during the oxidation of sunset yellow. The influences of pH value, mass ratio of CTAB to MMT-Ca, amount of CTAB/MMT-Ca, and accumulation time were studied on the oxidation signal of sunset yellow. As a result, a highly-sensitive, rapid and simple electrochemical method was newly developed for the determination of sunset yellow. The linear ranger was from 2.5 to 200 nM, and the detection limit was as low as 0.71 nM after 1-min accumulation. This method was applied in soft drink samples, and the detected results consisted with the values that obtained by high-performance liquid chromatography. (C) 2014 Elsevier Ltd. All rights reserved.

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