4.7 Article

Stable isotope and trace metal compositions of Australian prawns as a guide to authenticity and wholesomeness

Journal

FOOD CHEMISTRY
Volume 170, Issue -, Pages 241-248

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2014.08.037

Keywords

Authentication; Country of origin; Isotope ratio; Seafood; Stable isotopes; Trace metals

Funding

  1. Queensland Government [RSS12-011(B3)]

Ask authors/readers for more resources

This research has explored the potential of stable isotope and trace metal profiles to distinguish Australian prawns from prawns imported from neighbouring Asian countries. Australian prawns were collected mostly from the Brisbane area. Strong differences in Australian vs. imported prawns were evident from both the isotope and trace element data, with the differences most likely occurring because imported prawns are typically reared in aquaculture facilities and frozen prior to sale in Australia. The aquaculture origins are characterised by comparatively; low delta H-VSMOW, delta C-13(VPDB) values, low concentrations of arsenic, zinc and potassium, and high water contents (>80%). Relatively high arsenic and cadmium contents were found within Australian prawns, but the concentrations did not exceed local human health guidelines. Crown Copyright (C) 2014 Published by Elsevier Ltd. All rights reserved.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.7
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available