Journal
FOOD CHEMISTRY
Volume 188, Issue -, Pages 604-611Publisher
ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2015.04.117
Keywords
Single-chain variable fragment; Aflatoxin B-1; Yeast surface display; Fluorescence-activated cell sorting
Funding
- National Research Foundation of Korea - Ministry of Science, ICT & Future Planning of Korea [2013R1A2A2A01006590, 2013M1A2A2072600]
- National Research Foundation of Korea [2013M1A2A2072600, 2013R1A2A2A01006590] Funding Source: Korea Institute of Science & Technology Information (KISTI), National Science & Technology Information Service (NTIS)
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As aflatoxin B-1 is one of the most toxic mycotoxins, it is important to detect and to quantify aflatoxin B-1 accurately by immunological methods. To enhance aflatoxin B-1-binding affinity of the single-chain variable fragment, yeast surface display technique combined with fluorescence-activated cell sorting was applied. A randomly mutated scFv library was subjected to 4 rounds of fluorescence-activated cell sorting, resulting in isolation of 5 scFv variants showing an affinity improvement compared to the parental wild type scFv. The best scFv with a 9-fold improvement in affinity for aflatoxin B-1 exhibited similar specificity to the monoclonal antibody. Most of the mutations in scFv-M37 were located outside of the canonical antigen-contact loops, suggesting that its affinity improvement might be driven by an allosteric effect inducing scFv-M37 to form a more favorable binding pocket for aflatoxin B-1 than the wild type scFv. (C) 2015 Elsevier Ltd. All rights reserved.
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