Related references
Note: Only part of the references are listed.Immunoproteomics of tree of heaven (Ailanthus atltissima) pollen allergens
Fateme Mousavi et al.
JOURNAL OF PROTEOMICS (2017)
The glycolytic enzyme enolase represents a plasminogen-binding protein on the surface of a wide variety of medically important fungal species
Jana Funk et al.
INTERNATIONAL JOURNAL OF MEDICAL MICROBIOLOGY (2016)
Mimotopes for Api g 5, a Relevant Cross-reactive Allergen, in the Celery-Mugwort-Birch-Spice Syndrome
Anna Lukschal et al.
ALLERGY ASTHMA & IMMUNOLOGY RESEARCH (2016)
First successful reduction of clinical allergenicity of food by genetic modification: Mal d 1-silenced apples cause fewer allergy symptoms than the wild-type cultivar
A. E. J. Dubois et al.
ALLERGY (2015)
Tropomyosin and Actin Identified as Major Allergens of the Carpet Clam (Paphia textile) and the Effect of Cooking on Their Allergenicity
Zailatul Hani Mohamad Yadzir et al.
BIOMED RESEARCH INTERNATIONAL (2015)
Baked Milk- and Egg-Containing Diet in the Management of Milk and Egg Allergy
Stephanie A. Leonard et al.
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY-IN PRACTICE (2015)
Identification of putative new tomato allergens and differential interaction with IgEs of tomato allergic subjects
S. Welter et al.
CLINICAL AND EXPERIMENTAL ALLERGY (2013)
Pepino mosaic virus Infection of Tomato Affects Allergen Expression, but Not the Allergenic Potential of Fruits
Saskia Welter et al.
PLOS ONE (2013)
Allergenic activity of different tomato cultivars in tomato allergic subjects
S. Doelle et al.
CLINICAL AND EXPERIMENTAL ALLERGY (2011)
Molecular characterization of Api g 2, a novel allergenic member of the lipid-transfer protein 1 family from celery stalks
Gabriele Gadermaier et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2011)
Impact of arbuscular mycorrhizal fungi on the allergenic potential of tomato
Dietmar Schwarz et al.
MYCORRHIZA (2011)
Sensitization Prevalence, Antibody Cross-Reactivity and Immunogenic Peptide Profile of Api g 2, the Non-Specific Lipid Transfer Protein 1 of Celery
Gabriele Gadermaier et al.
PLOS ONE (2011)
Phenolic Composition and Antioxidant Activities of 11 Celery Cultivars
Yang Yao et al.
JOURNAL OF FOOD SCIENCE (2010)
Reducing the allergenic capacity of peanut extracts and liquid peanut butter by phenolic compounds
Si-Yin Chung et al.
FOOD CHEMISTRY (2009)
Alternaria alternata TCTP, a novel cross-reactive ascomycete allergen
Raphaela Rid et al.
MOLECULAR IMMUNOLOGY (2009)
Decrease of the IgE-binding by Mal d 1, the major apple allergen, by means of polyphenol oxidase and peroxidase treatments
Aranzazu Garcia et al.
FOOD CHEMISTRY (2007)
Reduced allergenicity of tomato fruits harvested from Lyc e 1-silenced transgenic tomato plants
Lien Quynh Le et al.
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY (2006)
Skin prick tests reveal stable and heritable reduction of allergenic potency of gene-silenced tomato fruits
Yvonne Lorenz et al.
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY (2006)
Standard skin prick testing and sensitization to inhalant allergens across Europe -: a survey from the GA2LEN network
L Heinzerling et al.
ALLERGY (2005)
Localisation and distribution of the major allergens in apple fruits
G Marzban et al.
PLANT SCIENCE (2005)
Genomic cloning and linkage mapping of the Mal d 1 (PR-10) gene family in apple (Malus domestica)
ZS Gao et al.
THEORETICAL AND APPLIED GENETICS (2005)
Anti-ulcer drugs promote IgE formation toward dietary antigens in adult patients
E Untersmayr et al.
FASEB JOURNAL (2005)
Prevalence of adverse reactions to food in Germany - a population study
T Zuberbier et al.
ALLERGY (2004)
Standardization of food challenges in patients with immediate reactions to foods - position paper from the European Academy of Allergology and Clinical Immunology
C Bindslev-Jensen et al.
ALLERGY (2004)
Food allergy and non-allergic food hypersensitivity in children and adolescents
CC Roehr et al.
CLINICAL AND EXPERIMENTAL ALLERGY (2004)
Cross-reactive N-glycans of Api g 5, a high molecular weight glycoprotein allergen from celery, are required for immunoglobulin E binding and activation of effector cells from allergic patients
M Bublin et al.
FASEB JOURNAL (2003)
Characterization of Api g 1.0201, a new member of the Api g 1 family of celery allergens
K Hoffmann-Sommergruber et al.
INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY (2000)
Purification and characterization of an 18-kd allergen of birch (Betula verrucosa) pollen:: Identification as a cyclophilin
P Cadot et al.
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY (2000)
Share Paper
