Journal
FOOD CHEMISTRY
Volume 173, Issue -, Pages 391-396Publisher
ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2014.09.153
Keywords
Triazines; Mussel; Matrix Solid Phase Dispersion; High performance liquid chromatography; Diode array detection
Funding
- Program of Consolidation and Structuring of Units of Competitive Investigation of the University System of Galicia (Xunta de Galicia)
- European Regional Development Fund (ERDF) [GRC2013-047]
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A method based on Matrix Solid Phase Dispersion (MSPD) for determination of nine triazines in mussels has been optimised in terms of the sorbents used for extracting and cleaning-up. Two dispersing agents: C-18 and florisil, and eight cleanup co-sorbents: florisil, silica, silica/alumina, Envi (TM) Carb, Envi-Carb-II/PSA, SAX/PSA, Envi-Carb-II /SAX/PSA and C-18 were assayed. Analytes were eluted using 20 mL of ethyl acetate and 5 mL of acetonitrile and finally the extract was concentrated to dryness, re-constituted with 1 mL methanol and determined by HPLC-DAD. The best results were obtained with C-18 as dispersing agent and Envi-Carb-II/SAX/PSA as clean-up co-column. Recoveries ranged between 79% and 99% and repeatability and reproducibility were below than 16% for all compounds. The linearity of the calibration curves yielded the R-2 >= 0.9993. The LOQ values ranged from 0.10 to 0.18 mg kg(-1) dried sample. Finally the method was applied to the analysis of mussel samples from Galicia (NW Spain). (C) 2014 Elsevier Ltd. All rights reserved.
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