Related references
Note: Only part of the references are listed.Impact of pectin esterification on the antimicrobial activity of nisin-loaded pectin particles
Tatjana Krivorotova et al.
BIOTECHNOLOGY PROGRESS (2017)
Bacteriocin-like substances of Lactobacillus curvatus P99: characterization and application in biodegradable films for control of Listeria monocytogenes in cheese
Juliana de Lima Marques et al.
FOOD MICROBIOLOGY (2017)
Enhancement of Egyptian soft white cheese shelf life using a novel chitosan/carboxymethyl cellulose/zinc oxide bionanocomposite film
Ahmed M. Youssef et al.
CARBOHYDRATE POLYMERS (2016)
Starch edible film supporting natamycin and nisin for improving microbiological stability of refrigerated argentinian Port Salut cheese
Carolina P. Olle Resa et al.
FOOD CONTROL (2016)
Influence of liposome encapsulated essential oils on properties of chitosan films
Cristina Valencia-Sullca et al.
POLYMER INTERNATIONAL (2016)
Gelatin-based dissolvable antibacterial films reinforced with metallic nanoparticles
S. Shankar et al.
RSC ADVANCES (2016)
Cheese-related listeriosis outbreak, Portugal, March 2009 to February 2012
R. Magalhaes et al.
EUROSURVEILLANCE (2015)
Physical properties of emulsified films based on chitosan and oleic acid
Rocio Yaneli Aguirre-Loredo et al.
CYTA-JOURNAL OF FOOD (2014)
Evaluation of two antimicrobial packaging films against Escherichia coli O157:H7 strains in vitro and during storage of a Spanish ripened sheep cheese (Zamorano)
Veronica Otero et al.
FOOD CONTROL (2014)
Pectin functionalized with natural fatty acids as antimicrobial agent
Enrica Calce et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2014)
Aegle marmelos fruit pectin for food and pharmaceuticals: Physico-chemical, rheological and functional performance
Manish Jindal et al.
CARBOHYDRATE POLYMERS (2013)
Pectic oligosaccharides: Manufacture and functional properties
B. Gullon et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2013)
Gelation and microstructure of dilute gellan solutions with calcium ions
Sixto J. Perez-Campos et al.
FOOD HYDROCOLLOIDS (2012)
Development of Edible Films and Coatings with Antimicrobial Activity
Carmen A. Campos et al.
FOOD AND BIOPROCESS TECHNOLOGY (2011)
Chitosan application for active bio-based films production and potential in the food industry: Review
Mohammed Aider
LWT-FOOD SCIENCE AND TECHNOLOGY (2010)
Natural micro and nanobiocomposites with enhanced barrier properties and novel functionalities for food biopackaging applications
Maria D. Sanchez-Garcia et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2010)
Nisin-EDTA treatments and modified atmosphere packaging to increase fresh chicken meat shelf-life
T. Economou et al.
FOOD CHEMISTRY (2009)
Antimicrobial activity of nisin incorporated in pectin and polylactic acid composite films against Listeria monocytogenes
Tony Jin et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2009)
Physical and antimicrobial properties of grape seed extract, nisin, and EDTA incorporated soy protein edible films
T. Sivarooban et al.
FOOD RESEARCH INTERNATIONAL (2008)
Use of active compounds for prolonging the shelf life of mozzarella cheese
Milena Sinigaglia et al.
INTERNATIONAL DAIRY JOURNAL (2008)
Agar and broth dilution methods to determine the minimal inhibitory concentration (MIC) of antimicrobial substances
Irith Wiegand et al.
NATURE PROTOCOLS (2008)
Characterization of Staphylococcus aureus strains associated with food poisoning outbreaks in France
A. Kerouanton et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2007)
Crystal structure of calcium dihydroethylenediaminetetraacetate(2-) dihydrate Ca(H2Edta)•2H2O
M. Zabel et al.
JOURNAL OF STRUCTURAL CHEMISTRY (2006)
Chelator-induced dispersal and killing of Pseudomonas aeruginosa cells in a biofilm
E Banin et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2006)