☆ 4.7 Article

RIFM fragrance ingredient safety assessment, α-butylcinnamaldehyde, CAS Registry Number 7492-44-6

FOOD AND CHEMICAL TOXICOLOGY (2015)

Journal

FOOD AND CHEMICAL TOXICOLOGY

Volume 84, Issue -, Pages S100-S109

Publisher

Elsevier BV

DOI: 10.1016/j.fct.2015.09.006

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Categories

Food Science & Technology

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