☆ 4.7 Article

Increased Foraging in Outdoor Organic Pig Production-Modeling Environmental Consequences

FOODS (2015)

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Journal

FOODS
Volume 4, Issue 4, Pages 622-644

Publisher

MDPI
DOI: 10.3390/foods4040622

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Categories

Food Science & Technology

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  1. Danish AgriFish Agency, Ministry of Food, Agriculture and Fisheries

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