4.7 Article

Impacts of aeration management and polylactic acid addition on dissolved organic matter characteristics in intensified aquaponic systems

Journal

CHEMOSPHERE
Volume 205, Issue -, Pages 579-586

Publisher

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.chemosphere.2018.04.089

Keywords

Aquaponics; Aeration; Dissolved organic matter; Nitrogen utilization; Polylactic acid

Funding

  1. Natural Science Basic Research Plan in Shaanxi Province of China [2017JQ4024]
  2. Shandong Provincial Key Research and Development Plan [2017GSF216011]
  3. Training Programme Foundation for the Young Talents of Northwest AF University [2452018033]

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Aquaponics as a potential alternative for conventional aquaculture industry has increasingly attracted worldwide attention in recent years. However, the sustainable application of aquaponics is facing a growing challenge. In particular, there is a pressing need to better understand and control the accumulation of dissolved organic matter (DOM) in aquaponics with the aim of optimizing nitrogen utilization efficiency. This study was aiming for assessing the characteristics of DOM in the culture water and the relationship with the nitrogen transformations in different intensified aquaponic systems with hydroponic aeration supplement and polylactic acid (PLA) addition. Two enhancing attempts altered the quantity of DOM in aquaponic systems significantly with a varying DOM content of 21.98-45.65 mg/L, The DOM could be represented by four identified fluorescence components including three humic-like materials (83-86%) and one tryptophan-like substance (14-17%). The fluorescence intensities of humic acid-like components were decreased significantly after the application of intensifying strategies, which indicating that two enhancing attempts possibly affected humic acid-like fluorescence. Variation of optical indices also suggested the reductions of water DOM which could be impacted by the enhancing nitrogen treatment processes. These findings will benefit the potential applications and sustainable operation of these strategies in aquaponics. (C) 2018 Elsevier Ltd. All rights reserved.

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