☆ 4.7 Article

Adding Value to Fruit Processing Waste: Innovative Ways to Incorporate Fibers from Berry Pomace in Baked and Extruded Cereal-based Foods-A SUSFOOD Project

FOODS (2015)

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Journal

FOODS
Volume 4, Issue 4, Pages 690-697

Publisher

MDPI
DOI: 10.3390/foods4040690

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Categories

Food Science & Technology

Funding

  1. BMBF via PTJ in Germany [031B0004]
  2. FORMAS in Sweden
  3. DEFRA in UK
  4. INIA in Spain [291766]

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