Journal
CHEMISTRY OF NATURAL COMPOUNDS
Volume 54, Issue 2, Pages 278-280Publisher
SPRINGER
DOI: 10.1007/s10600-018-2323-1
Keywords
Arctostaphylos uva-ursi; leaves; p-digallic acid ethyl ester; 1,3,6-trigalloylglucose; tetragalloylglucose; gallic acid; arbutin; hyperoside
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A new natural compound p-digallic acid ethyl ester and 1,3,6-trigalloylglucose first time isolated from Arctostaphylos uva-ursi, and also known for this plant compounds tetragalloylglucose, gallic acid, arbutin, and hyperoside were characterized by PMR , C-13 NMR, and UV spectroscopy and mass spectrometry.
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