Related references
Note: Only part of the references are listed.Phytochemical constituents and biological activities of different extracts of Strobilanthes crispus (L.) Bremek leaves grown in different locations of Malaysia
Ali Ghasemzadeh et al.
BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE (2015)
Arthropod steroid hormone (20-Hydroxyecdysone) suppresses IL-1β-induced catabolic gene expression in cartilage
Shiow-Yunn Sheu et al.
BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE (2015)
Comparative Evaluation of Different Extraction Techniques and Solvents for the Assay of Phytochemicals and Antioxidant Activity of Hashemi Rice Bran
Ali Ghasemzadeh et al.
MOLECULES (2015)
Physicochemical and antioxidative properties of black, brown and red rice varieties of northern Thailand
Noppawat Pengkumsri et al.
FOOD SCIENCE AND TECHNOLOGY (2015)
Free and bound phenolic profiles and antioxidant activity of milled fractions of different indica rice varieties cultivated in southern China
Huihui Ti et al.
FOOD CHEMISTRY (2014)
Antitumor effects of dietary black and brown rice brans in tumor-bearing mice: Relationship to composition
Sun Phil Choi et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2013)
Effect of Acid and Base Catalyzed Hydrolysis on the Yield of Phenolics and Antioxidant Activity of Extracts from Germinated Brown Rice (GBR)
Ismaila Muhammad Sani et al.
MOLECULES (2012)
Determination of antioxidant component and activity of rice bran extract
F. Arab et al.
SCIENTIA IRANICA (2011)
Genetic and Molecular Bases of Rice Yield
Yongzhong Xing et al.
ANNUAL REVIEW OF PLANT BIOLOGY, VOL 61 (2010)
Antioxidant capacities and phenolic compounds of the husk, bran and endosperm of Thai rice
Sunan Butsat et al.
FOOD CHEMISTRY (2010)
Phenolic Profiles and Antioxidant Activity of Black Rice Bran of Different Commercially Available Varieties
Ming Wei Zhang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Protective Effects of Black Rice Bran against Chemically-Induced Inflammation of Mouse Skin
Sun Phil Choi et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Total phenolics, flavonoids, antioxidant capacity in rice grain and their relations to grain color, size and weight
Yun Shen et al.
JOURNAL OF CEREAL SCIENCE (2009)
Antioxidant components and properties of five long-grained rice bran extracts from commercial available cultivars in Thailand
Chatchawan Chotimarkorn et al.
FOOD CHEMISTRY (2008)
MGN-3/Biobran, modified arabinoxylan from rice bran, sensitizes human breast cancer cells to chemotherapeutic agent, daunorubicin
Sastry Gollapudi et al.
CANCER DETECTION AND PREVENTION (2008)
Phytochemical characterization of defatted rice bran and optimization of a process for their extraction and enrichment
R. Renuka Devi et al.
BIORESOURCE TECHNOLOGY (2007)
Whole grain phytochemicals and health
Rui Hai Liu
JOURNAL OF CEREAL SCIENCE (2007)
Anthocyanin content in rice is related to expression levels of anthocyanin biosynthetic genes
Bong Gyu Kim et al.
JOURNAL OF PLANT BIOLOGY (2007)
Antioxidant activity of some algerian medicinal plants extracts containing phenolic compounds
A Djeridane et al.
FOOD CHEMISTRY (2006)
Anthocyanin composition in black, blue, pink, purple, and red cereal grains
El-Sayed M. Abdel-Aal et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Antioxidative activities of bran extracts from twenty one pigmented rice cultivars
SH Nam et al.
FOOD CHEMISTRY (2006)
Comparative study of nutrient composition of commercial brown, parboiled and milled rice from Brazil
RJB Heinemann et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2005)
The distribution of phenolic acids in rice
ZK Zhou et al.
FOOD CHEMISTRY (2004)
Rice kernel phenolic content and its relationship with antiradical efficiency
FD Goffman et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2004)
Analysis of phenolic compounds in white rice, brown rice, and germinated brown rice
S Tian et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Whole grains and human health
J Slavin
NUTRITION RESEARCH REVIEWS (2004)
Growth-inhibitory and cell cycle-arresting properties of the rice bran constituent tricin in human-derived breast cancer cells in vitro and in nude mice in vivo
H Cai et al.
BRITISH JOURNAL OF CANCER (2004)
Polymeric procyanidins as radical-scavenging components in red-hulled rice
T Oki et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Antioxidant activity and phenolic compounds in selected herbs
W Zheng et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Share Paper
