4.3 Article

Pulsed ultrasound-assisted extraction of natural antioxidants from mandarin (Citrus deliciosa Tenore) leaves: Experimental and modeling study

Related references

Note: Only part of the references are listed.
Article Radiology, Nuclear Medicine & Medical Imaging

An evaluation of the sonoporation potential of low-boiling point phase-change ultrasound contrast agents in vitro

Samantha M. Fix et al.

JOURNAL OF THERAPEUTIC ULTRASOUND (2017)

Article Chemistry, Multidisciplinary

Optimization of the operating parameters using RSM for the Fenton oxidation process and adsorption on vegetal carbon of MO solutions

Adriana Saldana-Robles et al.

JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY (2014)

Article Chemistry, Multidisciplinary

A novel approach for olive leaf extraction through ultrasound technology : Response surface methodology versus artificial neural networks

Zeynep Ilbay et al.

KOREAN JOURNAL OF CHEMICAL ENGINEERING (2014)

Article Acoustics

Ultrasonic extraction of steroidal alkaloids from potato peel waste

Mohammad B. Hossain et al.

ULTRASONICS SONOCHEMISTRY (2014)

Article Food Science & Technology

Ultrasound-assisted extraction of β-glucans from barley

O. Benito-Roman et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2013)

Article Engineering, Chemical

Lab and pilot-scale ultrasound-assisted water extraction of polyphenols from apple pomace

Daniella Pingret et al.

JOURNAL OF FOOD ENGINEERING (2012)

Article Food Science & Technology

Extraction of inulin from Burdock root (Arctium lappa) using high intensity ultrasound

Elnaz Milani et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2011)

Article Agriculture, Multidisciplinary

Antioxidant activity of the flavonoid hesperidin in chemical and biological systems

PK Wilmsen et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)