Related references
Note: Only part of the references are listed.Engineering high alpha-amylase levels in wheat grain lowers Falling Number but improves baking properties
Jean-Philippe Ral et al.
PLANT BIOTECHNOLOGY JOURNAL (2016)
Storage Conditions Affecting Increase in Falling Number of Soft Red Winter Wheat Grain
Taehyun Ji et al.
CEREAL CHEMISTRY (2016)
Evolution and Distribution of Hydrolytic Enzyme Activities during Preharvest Sprouting of Wheat (Triticum aestivum) in the Field
Heleen Olaerts et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2016)
Evaluation of α-Amylase Activity and Falling Number around Maturity for Soft White and Soft Red Wheat Varieties in Michigan
N. Yu et al.
CEREAL RESEARCH COMMUNICATIONS (2015)
Wheat grain preharvest sprouting and late maturity alpha-amylase
Daryl J. Mares et al.
PLANTA (2014)
A Comprehensive Survey of Soft Wheat Grain Quality in US Germplasm
Alecia M. Kiszonas et al.
CEREAL CHEMISTRY (2013)
Improvement of Sponge Cake Baking Test Procedure for Simple and Reliable Estimation of Soft White Wheat Quality
Hyun-Wook Choi et al.
CEREAL CHEMISTRY (2012)
Effect of Grain Protein Concentration on Falling Number of Ungerminated Soft White Winter Wheat
Andrew S. Ross et al.
CEREAL CHEMISTRY (2012)
Prediction of Specific Japanese Sponge Cake Volume Using Pasting Properties of Flour
Kazuhiro Nakamura et al.
CEREAL CHEMISTRY (2010)
Storage-induced changes in einkorn (Triticum monococcum L.) and breadwheat (Triticum aestivum L. ssp aestivum) flours
Andrea Brandolini et al.
JOURNAL OF CEREAL SCIENCE (2010)
Late-maturity alpha-amylase: Low falling number in wheat in the absence of preharvest sprouting
Daryl Mares et al.
JOURNAL OF CEREAL SCIENCE (2008)
Factors influencing falling number in winter wheat
Jinhua Wang et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2008)
Effects of different milling methods on flour quality and performance in steamed breadmaking
Sun Lijuan et al.
JOURNAL OF CEREAL SCIENCE (2007)
Effects of pearling on falling number and α-amylase activity of preharvest sprouted spring wheat
GA Hareland
CEREAL CHEMISTRY (2003)
Amylase, falling number, polysaccharide, protein and ash relationships in wheat millstreams
D Every et al.
EUPHYTICA (2002)
Distribution of enzymes in wheat flour mill streams
KU Rani et al.
JOURNAL OF CEREAL SCIENCE (2001)
A five-minute field test for on-farm detection of pre-harvest sprouting in wheat
JH Skerritt et al.
CROP SCIENCE (2000)