4.2 Article

Acetic Acid Influences BRL-3A Cell Lipid Metabolism via the AMPK Signalling Pathway

Journal

CELLULAR PHYSIOLOGY AND BIOCHEMISTRY
Volume 45, Issue 5, Pages 2021-2030

Publisher

KARGER
DOI: 10.1159/000487980

Keywords

Acetic acid; AMPK Signalling pathway; BRL-3A cells; Lipid metabolism

Funding

  1. 13th Five-Year State Key Development Program [2017YFD0500505]
  2. National 973 Project on Milk Composition Precursors Redistribution Mechanism and Epigenetic Mechanism in Liver [2011CB100802]
  3. Priority Academic Program Development of Jiangsu Higher Education Institutions (PAPD)

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Background/Aims: Acetic acid (AcOH), a short-chain fatty acid, is reported to have some beneficial effects on metabolism. Therefore, the aim of this study was to investigate the regulatory mechanism of acetic acid on hepatic lipid metabolism in BRL-3A cells. Methods: We cultured and treated BRL-3A cells with different concentrations of sodium acetate (neutralized acetic acid) and BML-275 (an AMPKa inhibitor). The total lipid droplet area was measured by oil red 0 staining, and the triglyceride content was determined by a triglyceride detection kit. We detected mRNA and protein levels of lipid metabolism-related signalling molecules by RT-PCR and Western blot. Results: Acetic acid treatment increased AMPKa phosphorylation, which subsequently increased the expression and transcriptional activity of peroxisome proliferator-activated receptor a and upregulated the expression of lipid oxidation genes. These changes ultimate led to increasing levels of lipid oxidation in BRL-3A cells. Furthermore, elevated AMPKa phosphorylation reduced the expression and transcriptional activity of the sterol regulatory element-binding protein 1c, which reduced the expression of lipogenic genes, thereby decreasing lipid biosynthesis in BRL-3A cells. Consequently, triglyceride content in acetate-treated BRL-3A cells was significantly decreased. Conclusions: These results indicate that acetic acid activates the AMPKa signalling pathway, leading to increased lipid oxidation and decreased lipid synthesis in BRL-3A cells, thereby reducing liver fat accumulation in vitro. (C) 2018 The Author(s) Published by S Karger AG, Basel.

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