4.2 Article

Antagonistic endophytic bacteria associated with nodules of soybean (Glycine max L.) and plant growth-promoting properties

Journal

BRAZILIAN JOURNAL OF MICROBIOLOGY
Volume 49, Issue 2, Pages 269-278

Publisher

SPRINGER
DOI: 10.1016/j.bjm.2017.06.007

Keywords

Endophytes; Soybean; Antagonisis; Phytophthora sojae; Plant growth-promoting potential

Categories

Funding

  1. National Science Foundation of China [U1204301]
  2. Foundation for University Key Teacher by the Ministry of Education of Henan Province [2012GGJS166]
  3. University Key Scientific Research Project of Henan Province [17A180011]

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A total of 276 endophytic bacteria were isolated from the root nodules of soybean (Glycine max L.) grown in 14 sites in Henan Province, China. The inhibitory activity of these bacteria against pathogenic fungus Phytophthora sojae 01 was screened in vitro. Six strains with more than 63% inhibitory activities were further characterized through optical epifluorescence microscopic observation, sequencing, and phylogenetic analysis of 16S rRNA gene, potential plant growth-promoting properties analysis, and plant inoculation assay. On the basis of the phylogeny of 16S rRNA genes, the six endophytic antagonists were identified as belonging to five genera: Enterobacter, Acinetobacter, Pseudomonas, Ochrobactrum, and Bacillus. The strain Acinetobacter calcoaceticus DD161 had the strongest inhibitory activity (71.14%) against the P. sojae 01, which caused morphological abnormal changes of fungal mycelia; such changes include fracture, lysis, formation of a protoplast ball at the end of hyphae, and split ends. Except for Ochrobactrum haematophilum DD234, other antagonistic strains showed the capacity to produce siderophore, indole acetic acid, and nitrogen fixation activity. Regression analysis suggested a significant positive correlation between siderophore production and inhibition ratio against P. sojae 01. This study demonstrated that nodule endophytic bacteria are important resources for searching for inhibitors specific to the fungi and for promoting effects for soybean seedlings. (C) 2017 Sociedade Brasileira de Microbiologia. Published by Elsevier Editora Ltda.

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