4.7 Article

Sonolytic degradation of naphthol blue black at 1700 kHz: Effects of salts, complex matrices and persulfate

Journal

JOURNAL OF WATER PROCESS ENGINEERING
Volume 9, Issue -, Pages 67-77

Publisher

ELSEVIER SCIENCE BV
DOI: 10.1016/j.jwpe.2015.11.003

Keywords

Sonochemical degradation; Naphthol blue black (NBB); Salts; Complex matrices; Hydroxyl radical; Sulfate radical

Funding

  1. Ministry of Higher Education and Scientific Research of Algeria [A16N01UN230120130010]

Ask authors/readers for more resources

In the present work, the effect of salts (NaCl and Na2SO4), complex matrices (natural water and seawater) and persulfate ions on the sonochemical degradation of an acidic diazo dye, naphthol blue black (NBB), in water at 1700 kHz was clarified. Additionally, the influence of initial dye concentration and liquid temperature on the extent of NBB sonolytic removal was investigated. It was found that the NBB degradation rate increased with increasing the initial substrate concentration in the range 3-15 mg L-1. Significant enhancements in the NBB degradation rates were observed at high liquid temperatures: 96.5% of NBB was removed at 65 degrees C after 45 min of sonication while only 51% was reached at 25 degrees C. The presence of salts (NaCl or Na2SO4) has a beneficial effect on NBB degradation. The degradation rate of NBB in the presence of 0.5 and 1 M NaCl was 3-6 times higher than that obtained without salt. Interestingly, faster degradation rates of NBB were observed in complex matrices. The complete destruction of NBB required 40 min in seawater and 60 min in natural water instead of 210 min in distilled water. The addition of persulfate (PS) ions improved substantially the sonochemical degradation of NBB through the ultrasonic (US) generation of sulfate radical (SO4 center dot-), which is more efficient toward the degradation of NBB. The system US/PS resulted in 100% NBB removal within only 60 min of ultrasonic treatment. (C) 2015 Elsevier Ltd. All rights reserved.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.7
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available