4.7 Article

Research on insect pest image detection and recognition based on bio-inspired methods

Journal

BIOSYSTEMS ENGINEERING
Volume 169, Issue -, Pages 139-148

Publisher

ACADEMIC PRESS INC ELSEVIER SCIENCE
DOI: 10.1016/j.biosystemseng.2018.02.008

Keywords

Pest recognition; Invariant features; HMAX model; Saliency map; Bio-inspired

Funding

  1. National Natural Science Foundation of P.R. China [61271407]
  2. Qingdao Scientific and Technological Plan Project [13-1-3-107-nsh, 16-6-2-34-nsh]

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Insect pest recognition and detection are vital for food security, a stable agricultural economy and quality of life. To realise rapid detection and recognition of insect pests, methods inspired by human visual system were proposed in this paper. Inspired by human visual attention, Saliency Using Natural statistics model (SUN) was used to generate saliency maps and detect region of interest (ROI) in a pest image. To extract the invariant features for representing the pest appearance, we extended the bio-inspired Hierarchical Model and X (HMAX) model in the following ways. Scale Invariant Feature Transform (SIFT) was integrated into the HMAX model to increase the invariance to rotational changes. Meanwhile, Non-negative Sparse Coding (NNSC) is used to simulate the simple cell responses. Moreover, invariant texture features were extracted based on Local Configuration Pattern (LCP) algorithm. Finally, the extracted features were fed to Support Vector Machines (SVM) for recognition. Experimental results demonstrated that the proposed method had an advantage over the compared methods: HMAX, Sparse Coding and Natural Input Memory with Bayesian Likelihood Estimation (NIMBLE), and was comparable to the Deep Convolutional Network. The proposed method has achieved a good result with a recognition rate of 85.5% and could effectively recognise insect pest under complex environments. The proposed method has provided a new approach for insect pest detection and recognition. (C) 2018 IAgrE. Published by Elsevier Ltd. All rights reserved.

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