4.8 Article

Electrically-receptive and thermally-responsive paper-based sensor chip for rapid detection of bacterial cells

Journal

BIOSENSORS & BIOELECTRONICS
Volume 110, Issue -, Pages 132-140

Publisher

ELSEVIER ADVANCED TECHNOLOGY
DOI: 10.1016/j.bios.2018.03.044

Keywords

Bacterial sensor; Filter paper; PNIPAm; Graphene; Lake water; Milk

Funding

  1. National Science Foundation [1660236]
  2. Children's Discovery Institute [CH-LI-2013-420]
  3. American Heart Association [082445, C2580]
  4. University of Illinois
  5. Div Of Industrial Innovation & Partnersh
  6. Directorate For Engineering [1660236] Funding Source: National Science Foundation

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Although significant technological advancements have been made in the development of analytical biosensor chips for detecting bacterial strains (E. coli, S. Mutans and B. Subtilis), critical requirements i.e. limit of detection (LOD), fast time of response, ultra-sensitivity with high reproducibility and good shelf-life with robust sensing capability have yet to be met within a single sensor chip. In order to achieve these criteria, we present an electrically-receptive thermally-responsive (ER-TR) sensor chip comprised of simple filter paper used as substrate coated with composite of poly(N-isopropylacrylamide) polymer (PNIPAm) - graphene nanoplatelet (GR) followed by evaporation of Au electrodes for capturing both Gram-positive (S. mutans and B. subtilis) and Gramnegative (E. coli) bacterial cells in real-time. Autoclave water, tap water, lake water and milk samples were tested with ER-TR chip with and without bacterial strains at varying concentration range 10(1)-10(5) cells/mL. The sensor was integrated with in-house built printed circuit board (PCB) to transmit/receive electrical signals. The interaction of E. coli, S. mutans and B. subtilis cells with fibers of PNIPAm-GR resulted in a change of electrical resistance and the readout was monitored wirelessly in real-time using MATLAB algorithm. Finally, prepared ERTR chip exhibited the reproducibility of 85-97% with shelf-life of up to four weeks after testing with lake water sample.

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