4.7 Article

Essential fatty acid metabolism and requirements of the cleaner fish, ballan wrasse Labrus bergylta: Defining pathways of long-chain polyunsaturated fatty acid biosynthesis

Journal

AQUACULTURE
Volume 488, Issue -, Pages 199-206

Publisher

ELSEVIER SCIENCE BV
DOI: 10.1016/j.aquaculture.2018.01.039

Keywords

Essential fatty acids; Ballan wrasse; Fatty acyl desaturase; Elongation of very long chain fatty acid protein

Funding

  1. Japan Society for the Promotion of Science
  2. Grants-in-Aid for Scientific Research [16J06812] Funding Source: KAKEN

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Ballan wrasse (Labrus bergylta) is an effective counter-measure against sea lice used by Atlantic salmon farmers, proving to be more effective and economical than drugs or chemical treatments alone. There are currently efforts underway to establish a robust culture system for this species, however, essential fatty acid dietary requirements are not known for ballan wrasse. In the present study, we isolated and functionally characterised ballan wrasse fatty acid desaturase (Fads) and elongation of very long-chain fatty acids (Elovl) protein to elucidate their long-chain polyunsaturated fatty acid (LC-PUFA) biosynthetic capability. Sequence and phylogenetic analysis demonstrated that the cloned genes were fads2 and elovl5 orthologues of other teleost species. Functional characterisations of fads2 and elovl5 were performed using the yeast (Saccharomyces cerevisiae) heterologous expression system. The Fads2 showed Delta 6 desaturase activity towards 18:3n-3, 18:2n-6 and 24:5n-3, and Delta 8 desaturase activity towards 20:3n-6 and 20:2n-6. The Elovl5 showed elongase activities towards various C-18 and C-20 fatty acids. Therefore, 20:4n-3 and 20:3n-6 can be synthesised from 18:3n-3 and 18:2n-6, respectively in ballan wrasse via two possible pathways, the Delta 6 (Delta 6 desaturation - elongation) and Delta 8 (elongation - Delta 8 desaturation) pathways. However, due to the absence of Delta 5 desaturase activity and no other Fads2 in their genome, 20:5n-3 (eicosapentaenoic acid, EPA) and 20:4n-6 (arachidonic acid, ARA) cannot be synthesised from C-18 PUFA precursors and they could consequently be regarded as dietary essential fatty acids for ballan wrasse. Since no Delta 4 desaturase activity was detected in ballan wrasse Fads2, 22:6n-3 (docosahexaenoic acid, DHA) can only be synthesised from EPA via the Sprecher pathway comprising two sequential elongation steps to produce 24:5n-3 followed by Delta 6 desaturation and chain shortening. Although ballan wrasse Elovl5 had no elongase activity towards C-22, other elongases such as Elovl4 exist in the ballan wrasse genome that may be able to produce 24:5n-3. Therefore, as ballan wrasse Fads2 can desaturate 24:5n-3 to produce 24:6n-3, it can be assumed that ballan wrasse can synthesise DHA from EPA.

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