Related references
Note: Only part of the references are listed.Transcriptomic Analysis of Leaf in Tree Peony Reveals Differentially Expressed Pigments Genes
Jianrang Luo et al.
MOLECULES (2017)
Comparative Determination of Anthocyanins, Low Molecular Weight Phenols, and Flavanol Fractions in Vitis vinifera L. cv Carmenere Skins and Seeds by Differential Solvent Extraction and High-Performance Liquid Chromatography
Alfredo Izquierdo-Hernandeza et al.
ANALYTICAL LETTERS (2016)
Anatomical and biochemical analysis reveal the role of anthocyanins in flower coloration of herbaceous peony
Da-Qiu Zhao et al.
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2016)
Transcriptomic Analysis of Paeonia delavayi Wild Population Flowers to Identify Differentially Expressed Genes Involved in Purple-Red and Yellow Petal Pigmentation
Qianqian Shi et al.
PLOS ONE (2015)
Increasing the Added-Value of Onions as a Source of Antioxidant Flavonoids: A Critical Review
M. R. Perez-Gregorio et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2014)
Analysis of genetic relationships in tree peony of different colors using conserved DNA-derived polymorphism markers
Xiaowen Wang et al.
SCIENTIA HORTICULTURAE (2014)
Effect of meteorological conditions on antioxidant flavonoids in Portuguese cultivars of white and red onions
A. S. Rodrigues et al.
FOOD CHEMISTRY (2011)
Comparison of sanitizing technologies on the quality appearance and antioxidant levels in onion slices
M. R. Perez-Gregorio et al.
FOOD CONTROL (2011)
Flavonoid Composition and Antioxidant Activity of Tree Peony (Paeonia Section Moutan) Yellow Flowers
Chonghui Li et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Comparison of anthocyanins in non-blotches and blotches of the petals of Xibei tree peony
Jingjing Zhang et al.
SCIENTIA HORTICULTURAE (2007)
Isolation and purification of four flavonoid constituents from the flowers of Paeonia suffruticosa by high-speed counter-current chromatography
X Wang et al.
JOURNAL OF CHROMATOGRAPHY A (2005)
Share Paper
