4.4 Article

Arginase inhibition prevents the development of hypertension and improves insulin resistance in obese rats

Journal

AMINO ACIDS
Volume 50, Issue 6, Pages 747-754

Publisher

SPRINGER WIEN
DOI: 10.1007/s00726-018-2567-x

Keywords

Arginine; Arginase; Obesity; Hypertension

Funding

  1. National Institutes of Health National Heart, Lung, and Blood Institute Grant [R01-HL074966]
  2. American Heart Association Grant [17IRG33370074]

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This study investigated the temporal activation of arginase in obese Zucker rats (ZR) and determined if arginase inhibition prevents the development of hypertension and improves insulin resistance in these animals. Arginase activity, plasma arginine and nitric oxide (NO) concentration, blood pressure, and insulin resistance were measured in lean and obese animals. There was a chronological increase in vascular and plasma arginase activity in obese ZR beginning at 8 weeks of age. The increase in arginase activity in obese animals was associated with a decrease in insulin sensitivity and circulating levels of arginine and NO. The rise in arginase activity also preceded the increase in blood pressure in obese ZR detected at 12 weeks of age. Chronic treatment of 8-week-old obese animals with an arginase inhibitor or l-arginine for 4 weeks prevented the development of hypertension and improved plasma concentrations of arginine and NO. Arginase inhibition also improved insulin sensitivity in obese ZR while l-arginine supplementation had no effect. In conclusion, arginase inhibition prevents the development of hypertension and improves insulin sensitivity while l-arginine administration only mitigates hypertension in obese animals. Arginase represents a promising therapeutic target in ameliorating obesity-associated vascular and metabolic dysfunction.

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