4.7 Article

Capsinoids activate brown adipose tissue (BAT) with increased energy expenditure associated with subthreshold 18-fluorine fluorodeoxyglucose uptake in BAT-positive humans confirmed by positron emission tomography scan

Journal

AMERICAN JOURNAL OF CLINICAL NUTRITION
Volume 107, Issue 1, Pages 62-70

Publisher

OXFORD UNIV PRESS
DOI: 10.1093/ajcn/nqx025

Keywords

brown adipose tissue; capsinoids; cold; energy expenditure; blood metabolites

Funding

  1. Singapore Ministry of Health National Medical Research Council (NMRC) Clinician Scientist Award [NMRC/CSA-INV/0003/2015]

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Background: Capsinoids are reported to increase energy expenditure (EE) via brown adipose tissue (BAT) stimulation. However, imaging of BAT activation by capsinoids remains limited. Because BAT activation is a potential therapeutic strategy for obesity and related metabolic disorders, we sought to prove that capsinoid-induced BAT activation can be visualized by 18-fluorine fluorodeoxyglucose (F-18-FDG) positron emission tomography (PET). Objective: We compared capsinoids and cold exposure on BAT activation and whole-body EE. Design: Twenty healthy participants (8 men, 12 women) with a mean age of 26 y (range: 21-35 y) and a body mass index (kg/m(2)) of 21.7 (range: 18.5-26.0) underwent F-18-FDG PET and whole-body calorimetry after ingestion of 12 mg capsinoids or <= 2 h of cold exposure (similar to 14.5 degrees C) in a crossover design. Mean standardized uptake values (SUVs) of the region of interest and BAT volumes were calculated. Blood metabolites were measured before and 2 h after each treatment. Results: All of the participants showed negligible F-18-FDG uptake post-capsinoid ingestion. Upon cold exposure, 12 participants showed avid F-18-FDG uptake into supraclavicular and lateral neck adipose tissues (BAT-positive group), whereas the remaining 8 participants (BAT-negative group) showed undetectable uptake. Capsinoids and cold exposure increased EE, although cold induced a 2-fold increase in whole-body EE and higher fat oxidation, insulin sensitivity, and HDL cholesterol compared with capsinoids. Conclusions: Capsinoids only increased EE in BAT-positive participants, which suggests that BAT mediates EE evoked by capsinoids. This implies that capsinoids stimulate BAT to a lesser degree than cold exposure as evidenced by F-18-FDG uptake below the presently accepted SUV thresholds defining BAT activation.

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