Related references
Note: Only part of the references are listed.Factors influencing crop rotation strategies on organic farms with different time periods since conversion to organic production
Iman Raj Chongtham et al.
BIOLOGICAL AGRICULTURE & HORTICULTURE (2017)
Comparative analysis of environmental impacts of agricultural production systems, agricultural input efficiency, and food choice
Michael Clark et al.
ENVIRONMENTAL RESEARCH LETTERS (2017)
Selection of winter durum genotypes grown under conventional and organic conditions in different European regions
Peter Miko et al.
EUPHYTICA (2017)
BIOCHAR AS A TOOL TO REDUCE THE AGRICULTURAL GREENHOUSE-GAS BURDEN - KNOWNS, UNKNOWNS AND FUTURE RESEARCH NEEDS
Claudia Kammann et al.
JOURNAL OF ENVIRONMENTAL ENGINEERING AND LANDSCAPE MANAGEMENT (2017)
Mineral nutrient composition of vegetables, fruits and grains: The context of reports of apparent historical declines
Robin J. Marles
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2017)
Contamination of organic nutrient sources with potentially toxic elements, antibiotics and pathogen microorganisms in relation to P fertilizer potential and treatment options for the production of sustainable fertilizers: A review
E. Bloem et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2017)
Many shades of gray-The context-dependent performance of organic agriculture
Verena Seufert et al.
SCIENCE ADVANCES (2017)
Occurrence of Salmonella spp.: a comparison between indoor and outdoor housing of broilers and laying hens
Martin Wierup et al.
ACTA VETERINARIA SCANDINAVICA (2017)
Global change pressures on soils from land use and management
Pete Smith et al.
GLOBAL CHANGE BIOLOGY (2016)
Effects of grass silage feed value on feed intake and performance of pregnant and lactating ewes and their lambs
E. Nadeau et al.
GRASS AND FORAGE SCIENCE (2016)
Global food supply: land use efficiency of livestock systems
Hannah H. E. van Zanten et al.
INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT (2016)
How to fulfill EU requirements to feed organic laying hens 100% organic ingredients
M. M. van Krimpen et al.
JOURNAL OF APPLIED POULTRY RESEARCH (2016)
Behaviour in one fast-growing and one slower-growing broiler (Gallus gallus domesticus) hybrid fed a high-or low-protein diet during a 10-week rearing period
A. Wallenbeck et al.
ACTA AGRICULTURAE SCANDINAVICA SECTION A-ANIMAL SCIENCE (2016)
Perennial, species-rich wildflower strips enhance pest control and crop yield
Matthias Tschumi et al.
AGRICULTURE ECOSYSTEMS & ENVIRONMENT (2016)
Shallow non-inversion tillage in organic farming maintains crop yields and increases soil C stocks: a meta-analysis
Julia Cooper et al.
AGRONOMY FOR SUSTAINABLE DEVELOPMENT (2016)
Composition differences between organic and conventional meat: a systematic literature review and meta-analysis
Dominika Srednicka-Tober et al.
BRITISH JOURNAL OF NUTRITION (2016)
Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses
Dominika Srednicka-Tober et al.
BRITISH JOURNAL OF NUTRITION (2016)
A systematic map of ecosystem services assessments around European agroforestry
Nora Fagerholm et al.
ECOLOGICAL INDICATORS (2016)
Reconnecting crop and cattle farming to reduce nitrogen losses to river water of an intensive agricultural catchment (Seine basin, France): past, present and future
Josette Garnier et al.
ENVIRONMENTAL SCIENCE & POLICY (2016)
Biological implications of longevity in dairy cows: 1. Changes in feed intake, feeding behavior, and digestion with age
F. Grandl et al.
JOURNAL OF DAIRY SCIENCE (2016)
Food waste prevention in Europe - A cause-driven approach to identify the most relevant leverage points for action
Carmen Priefer et al.
RESOURCES CONSERVATION AND RECYCLING (2016)
Multi-country evidence that crop diversification promotes ecological intensification of agriculture
Geoff M. Gurr et al.
NATURE PLANTS (2016)
Organic agriculture in the twenty-first century
John P. Reganold et al.
NATURE PLANTS (2016)
Farm biogas production in organic agriculture: System implications
Torsten Siegmeier et al.
AGRICULTURAL SYSTEMS (2015)
Carbon sequestration in agricultural soils via cultivation of cover crops - A meta-analysis
Christopher Poeplau et al.
AGRICULTURE ECOSYSTEMS & ENVIRONMENT (2015)
Cover crops mitigate nitrate leaching in cropping systems including grain legumes: Field evidence and model simulations
Daniel Plaza-Bonilla et al.
AGRICULTURE ECOSYSTEMS & ENVIRONMENT (2015)
Ecological principles underlying the increase of productivity achieved by cereal-grain legume intercrops in organic farming. A review
Laurent Bedoussac et al.
AGRONOMY FOR SUSTAINABLE DEVELOPMENT (2015)
Revisiting fertilisers and fertilisation strategies for improved nutrient uptake by plants
Prem S. Bindraban et al.
BIOLOGY AND FERTILITY OF SOILS (2015)
Replacing fossil energy for organic milk production - potential biomass sources and greenhouse gas emission reductions
M. Kimming et al.
JOURNAL OF CLEANER PRODUCTION (2015)
Nitrogen fertilizers manufactured using wind power: greenhouse gas and energy balance of community-scale ammonia production
Joel Tallaksen et al.
JOURNAL OF CLEANER PRODUCTION (2015)
Apparent recovery of C18 polyunsaturated fatty acids from feed in cow milk: A meta-analysis of the importance of dietary fatty acids and feeding regimens in diets without fat supplementation
R. Khiaosa-ard et al.
JOURNAL OF DAIRY SCIENCE (2015)
Insect pathogens as biological control agents: Back to the future
L. A. Lacey et al.
JOURNAL OF INVERTEBRATE PATHOLOGY (2015)
Basic substances: an opportunity for approval of low-concern substances under EU pesticide regulation
Patrice A. Marchand
PEST MANAGEMENT SCIENCE (2015)
Financial competitiveness of organic agriculture on a global scale
David W. Crowder et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2015)
Prevalence and magnitude of helminth infections in organic laying hens (Gallus gallus domesticus) across Europe
Sundar Thapa et al.
VETERINARY PARASITOLOGY (2015)
The Ticking Clock: Addressing Farm Animal Welfare in Emerging Countries
Marina A. G. von Keyserlingk et al.
JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS (2015)
Diversification practices reduce organic to conventional yield gap
Lauren C. Ponisio et al.
PROCEEDINGS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES (2015)
Positive trends in organic carbon storage in Swedish agricultural soils due to unexpected socio-economic drivers
C. Poeplau et al.
BIOGEOSCIENCES (2015)
Osteochondrosis, but not lameness, is more frequent among free-range pigs than confined herd-mates
Pernille Engelsen Etterlin et al.
ACTA VETERINARIA SCANDINAVICA (2015)
Inclusion of grass/clover silage in diets to growing/finishing pigs - Influence on performance and carcass quality
A. Wallenbeck et al.
ACTA AGRICULTURAE SCANDINAVICA SECTION A-ANIMAL SCIENCE (2014)
Discrimination of conventional and organic white cabbage from a long-term field trial study using untargeted LC-MS-based metabolomics
Axel Mie et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2014)
Effects of free-range and confined housing on joint health in a herd of fattening pigs
Pernille Engelsen Etterlin et al.
BMC VETERINARY RESEARCH (2014)
Organic food consumption and the incidence of cancer in a large prospective study of women in the United Kingdom
K. E. Bradbury et al.
BRITISH JOURNAL OF CANCER (2014)
Non-Renal Effects and the Risk Assessment of Environmental Cadmium Exposure
Agneta Akesson et al.
ENVIRONMENTAL HEALTH PERSPECTIVES (2014)
Effect of nitrogen fertilization on nitrate leaching in relation to grain yield response on loamy sand in Sweden
S. Delin et al.
EUROPEAN JOURNAL OF AGRONOMY (2014)
Farmland abandonment: threat or opportunity for biodiversity conservation? A global review
Cibele Queiroz et al.
FRONTIERS IN ECOLOGY AND THE ENVIRONMENT (2014)
Land-use intensity and the effects of organic farming on biodiversity: a hierarchical meta-analysis
Sean L. Tuck et al.
JOURNAL OF APPLIED ECOLOGY (2014)
Greenhouse gas fluxes from agricultural soils under organic and non-organic management - A global meta-analysis
Colin Skinner et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2014)
Gains to species diversity in organically farmed fields are not propagated at the farm level
Manuel K. Schneider et al.
NATURE COMMUNICATIONS (2014)
Importance of food-demand management for climate mitigation
Bojana Bajzelj et al.
NATURE CLIMATE CHANGE (2014)
Laying hen performance in different production systems; why do they differ and how to close the gap? Results of discussions with groups of farmers in The Netherlands, Switzerland and France, benchmarking and model calculations
Ferry Leenstra et al.
EUROPEAN POULTRY SCIENCE (2014)
Inclusion of grass/clover silage in the diet of growing/finishing pigs - Influence on pig time budgets and social behaviour
M. Presto et al.
ACTA AGRICULTURAE SCANDINAVICA SECTION A-ANIMAL SCIENCE (2013)
To close the yield-gap while saving biodiversity will require multiple locally relevant strategies
Saul A. Cunningham et al.
AGRICULTURE ECOSYSTEMS & ENVIRONMENT (2013)
Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases
Daniele Del Rio et al.
ANTIOXIDANTS & REDOX SIGNALING (2013)
The role of catch crops in the ecological intensification of spring cereals in organic farming under Nordic climate
Jordi Doltra et al.
EUROPEAN JOURNAL OF AGRONOMY (2013)
Food production vs. biodiversity: comparing organic and conventional agriculture
Doreen Gabriel et al.
JOURNAL OF APPLIED ECOLOGY (2013)
Quantitative plant resistance in cultivar mixtures: wheat yellow rust as a modeling case study
Natalia Sapoukhina et al.
NEW PHYTOLOGIST (2013)
Profiles of Organic Food Consumers in a Large Sample of French Adults: Results from the Nutrinet-Sante Cohort Study
Emmanuelle Kesse-Guyot et al.
PLOS ONE (2013)
Ecological intensification: harnessing ecosystem services for food security
Riccardo Bommarco et al.
TRENDS IN ECOLOGY & EVOLUTION (2013)
Weight gain-based targeted selective treatments (TST) of gastrointestinal nematodes in first-season grazing cattle
Johan Hoglund et al.
VETERINARY PARASITOLOGY (2013)
The prevention and control of feather pecking in laying hens: identifying the underlying principles
T. B. Rodenburg et al.
WORLDS POULTRY SCIENCE JOURNAL (2013)
The crop yield gap between organic and conventional agriculture
Tomek de Ponti et al.
AGRICULTURAL SYSTEMS (2012)
Are Organic Foods Safer or Healthier Than Conventional Alternatives?
Crystal Smith-Spangler et al.
ANNALS OF INTERNAL MEDICINE (2012)
Arable weeds in organically managed wheat fields foster carabid beetles by resource- and structure-mediated effects
Eva Diehl et al.
ARTHROPOD-PLANT INTERACTIONS (2012)
The state of commercial augmentative biological control: plenty of natural enemies, but a frustrating lack of uptake
Joop C. van Lenteren
BIOCONTROL (2012)
The interaction between milk and beef production and emissions from land use change - critical considerations in life cycle assessment and carbon footprint studies of milk
Anna Flysjo et al.
JOURNAL OF CLEANER PRODUCTION (2012)
Comparing the yields of organic and conventional agriculture
Verena Seufert et al.
NATURE (2012)
Enhanced top soil carbon stocks under organic farming
Andreas Gattinger et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2012)
Have biopesticides come of age?
Travis Glare et al.
TRENDS IN BIOTECHNOLOGY (2012)
Insects as poultry feed: a scoping study for poultry production systems in Australia
M. Khusro et al.
WORLDS POULTRY SCIENCE JOURNAL (2012)
Evolution not revolution of farming systems will best feed and green the world
David J. Connor et al.
GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT (2012)
Modelling uncertainty for nitrate leaching and nitrous oxide emissions based on a Swedish field experiment with organic crop rotation
Josefine Nylinder et al.
AGRICULTURE ECOSYSTEMS & ENVIRONMENT (2011)
Nitrate leaching from organic arable crop rotations is mostly determined by autumn field management
M. Askegaard et al.
AGRICULTURE ECOSYSTEMS & ENVIRONMENT (2011)
Production and egg quality in layers fed organic diets with mussel meal
L. Jonsson et al.
ANIMAL (2011)
Agricultural intensification and biodiversity partitioning in European landscapes comparing plants, carabids, and birds
Andreas Flohre et al.
ECOLOGICAL APPLICATIONS (2011)
Adoption of organic farming: Are there differences between early and late adoption?
Doris Laepple et al.
ECOLOGICAL ECONOMICS (2011)
Cereal yield and quality as affected by nitrogen availability in organic and conventional arable crop rotations: A combined modeling and experimental approach
Jordi Doltra et al.
EUROPEAN JOURNAL OF AGRONOMY (2011)
Soil carbon sequestration to mitigate climate change: a critical re-examination to identify the true and the false
D. S. Powlson et al.
EUROPEAN JOURNAL OF SOIL SCIENCE (2011)
Uncertainties in the carbon footprint of refined wheat products: a case study on Swedish pasta
Elin Roos et al.
INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT (2011)
Use of beef steers for profitable management of biologically valuable semi-natural pastures in Sweden
Anna Hessle et al.
JOURNAL FOR NATURE CONSERVATION (2011)
Culling reasons in organic and conventional dairy herds and genotype by environment interaction for longevity
T. Ahlman et al.
JOURNAL OF DAIRY SCIENCE (2011)
The need to breed crop varieties suitable for organic farming, using wheat, tomato and broccoli as examples: A review
E. T. Lammerts van Bueren et al.
NJAS-WAGENINGEN JOURNAL OF LIFE SCIENCES (2011)
Behaviour, production and health of organically reared fast-growing broilers fed low crude protein diets including different amino acid contents at start
M. Eriksson et al.
ACTA AGRICULTURAE SCANDINAVICA SECTION A-ANIMAL SCIENCE (2010)
Genotype by environment interaction of Swedish dairy cows in organic and conventional production systems
T. Sundberg et al.
ACTA AGRICULTURAE SCANDINAVICA SECTION A-ANIMAL SCIENCE (2010)
Long-term effects of organic amendments on soil fertility. A review
Mariangela Diacono et al.
AGRONOMY FOR SUSTAINABLE DEVELOPMENT (2010)
Organic farming at local and landscape scales benefits plant diversity
Maj Rundlof et al.
ECOGRAPHY (2010)
Managing Phenol Contents in Crop Plants by Phytochemical Farming and Breeding-Visions and Constraints
Dieter Treutter
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2010)
Local versus organic: A turn in consumer preferences and willingness-to-pay
Damian C. Adams et al.
RENEWABLE AGRICULTURE AND FOOD SYSTEMS (2010)
Sow performance and maternal behaviour in organic and conventional herds
A. Wallenbeck et al.
ACTA AGRICULTURAE SCANDINAVICA SECTION A-ANIMAL SCIENCE (2009)
Winter cereal yields as affected by animal manure and green manure in organic arable farming
Jorgen E. Olesen et al.
EUROPEAN JOURNAL OF AGRONOMY (2009)
Dietary sources of unsaturated fatty acids for animals and their transfer into meat, milk and eggs: A review
Vanessa B. Woods et al.
LIVESTOCK SCIENCE (2009)
Fertility, somatic cell count and milk production in Swedish organic and conventional dairy herds
T. Sundberg et al.
LIVESTOCK SCIENCE (2009)
Developments in breeding cereals for organic agriculture
M. S. Wolfe et al.
EUPHYTICA (2008)
Reproductive performance, general health, and longevity of dairy cows at a Swedish research farm with both organic and conventional production
N. Fall et al.
LIVESTOCK SCIENCE (2008)
Nutrient losses from manure management in the European Union
Oene Oenema et al.
LIVESTOCK SCIENCE (2007)
Effect of starch level and straw intake on animal performance, rumen wall characteristics and liver abscesses in intensively fed Friesian bulls
K. F. Jorgensen et al.
ANIMAL (2007)
Conventional versus alternative pig production assessed by multicriteria decision analysis
Aurore Degre et al.
AGRONOMY FOR SUSTAINABLE DEVELOPMENT (2007)
Leaching and crop uptake of N, P and K from organic and conventional cropping systems on a clay soil
H. Aronsson et al.
SOIL USE AND MANAGEMENT (2007)
The value of catch crops and organic manures for spring barley in organic arable farming
Jorgen E. Olesen et al.
FIELD CROPS RESEARCH (2007)
Strategies to prevent mycotoxin contamination of food and animal feed: A review
Bulent Kabak et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2006)
Comparing risk attitudes of organic and non-organic farmers with a Bayesian random coefficient model
Cornelis Gardebroek
EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS (2006)
Nutrient use efficiencies and leaching of organic and conventional cropping systems in Sweden
Gunnar Torstensson et al.
AGRONOMY JOURNAL (2006)
Improvement of late blight management in organic potato production systems in Europe: Field tests with more resistant potato varieties and copper based fungicides
B. Speiser et al.
BIOLOGICAL AGRICULTURE & HORTICULTURE (2006)
Systematic review of long-term weight loss studies in obese adults: clinical significance and applicability to clinical practice
JD Douketis et al.
INTERNATIONAL JOURNAL OF OBESITY (2005)
Carbon sequestration in the agricultural soils of Europe
A Freibauer et al.
GEODERMA (2004)
Farmland biodiversity: is habitat heterogeneity the key?
TG Benton et al.
TRENDS IN ECOLOGY & EVOLUTION (2003)
Species composition in agroecosystems: The effect of landscape, habitat, and farm management
AC Weibull et al.
BASIC AND APPLIED ECOLOGY (2003)
Carcass quality in certified organic production compared with conventional livestock production
I Hansson et al.
JOURNAL OF VETERINARY MEDICINE SERIES B-INFECTIOUS DISEASES AND VETERINARY PUBLIC HEALTH (2000)
Share Paper
