4.5 Article

Contract farming: opportunity cost and trade-offs

Journal

AGRICULTURAL ECONOMICS
Volume 49, Issue 3, Pages 279-288

Publisher

WILEY
DOI: 10.1111/agec.12415

Keywords

Contract farming; Outgrower schemes; Grower-processor contracts; Agricultural value chains

Funding

  1. National Institute of Food and Agriculture [MIN-14-061]

Ask authors/readers for more resources

An important literature has established that participation in contract farming leads to higher incomes and has a number of other beneficial effects on the welfare of participating households. Yet no one has looked at the opportunity cost of and the various trade-offs involved in participating in contract farming. I look at the relationship between participation in contract farming and income from (i) livestock, (ii) labor markets, (iii) nonfarm businesses, and (iv) agricultural sources other than livestock and contract farming and (v) unearned income. Using data from Madagascar, I find that participation in contract farming is associated with a 79% decrease in how much income per capita the average household derives from labor markets and a 47% decrease in how much income per capita it derives from nonfarm businesses, but also with a 51% increase in how much income per capita the average household derives from agricultural sources other than livestock and contract farming, possibly due to technological spillovers. Thus, even though contract farming has been shown to improve welfare in multiple ways in this context, it looks as though those gains come at the cost of an agricultural involution on the part of participating households, who seem to turn away from non-agricultural activities. This has important implications for structural transformation narratives.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.5
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available