Related references
Note: Only part of the references are listed.Dairy products and the risk of stroke and coronary heart disease: the Rotterdam Study
Jaike Praagman et al.
EUROPEAN JOURNAL OF NUTRITION (2015)
Is there a linear relationship between the dose of ruminant trans-fatty acids and cardiovascular risk markers in healthy subjects: results from a systematic review and meta-regression of randomised clinical trials
Constance Gayet-Boyer et al.
BRITISH JOURNAL OF NUTRITION (2014)
HDL-targeted therapies: progress, failures and future
Bronwyn A. Kingwell et al.
NATURE REVIEWS DRUG DISCOVERY (2014)
Associations between food and beverage groups and major diet-related chronic diseases: an exhaustive review of pooled/meta-analyses and systematic reviews
Anthony Fardet et al.
NUTRITION REVIEWS (2014)
Erythrocyte membrane trans-fatty acid index is positively associated with a 10-year CHD risk probability
Xiao-Ru Liu et al.
BRITISH JOURNAL OF NUTRITION (2013)
Trans fatty acids and cardiovascular health: research completed?
I. A. Brouwer et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2013)
Randomized controlled study of the effect of a butter naturally enriched in trans fatty acids on blood lipids in healthy women
Emilie Lacroix et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2012)
Updated estimate of trans fat intake by the US population
D. Doell et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2012)
Levels of Plasma trans-Fatty Acids in Non-Hispanic White Adults in the United States in 2000 and 2009
Hubert W. Vesper et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2012)
HDL Measures, Particle Heterogeneity, Proposed Nomenclature, and Relation to Atherosclerotic Cardiovascular Events
Robert S. Rosenson et al.
CLINICAL CHEMISTRY (2011)
Effect of trans fatty acid isomers from ruminant sources on risk factors of cardiovascular disease: Study design and rationale
Sarah K. Gebauer et al.
CONTEMPORARY CLINICAL TRIALS (2011)
Diets high in conjugated linoleic acid from pasture-fed cattle did not alter markers of health in young women
Andrew W. Brown et al.
NUTRITION RESEARCH (2011)
Human health effects of conjugated linoleic acid from milk and supplements
Tracy A. McCrorie et al.
NUTRITION RESEARCH REVIEWS (2011)
Effects of Ruminant trans Fatty Acids on Cardiovascular Disease and Cancer: A Comprehensive Review of Epidemiological, Clinical, and Mechanistic Studies
Sarah K. Gebauer et al.
ADVANCES IN NUTRITION (2011)
Conjugated linoleic acid in adipose tissue and risk of myocardial infarction
Liesbeth A. Smit et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2010)
Health effects of trans-fatty acids: experimental and observational evidence
D. Mozaffarian et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2009)
Phytosterol Intake and Dietary Fat Reduction are Independent and Additive in their Ability to Reduce Plasma LDL Cholesterol
Shirley C. Chen et al.
LIPIDS (2009)
Study of the effect of trans fatty acids from ruminants on blood lipids and other risk factors for cardiovascular disease
Annie Motard-Belanger et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2008)
Do trans fatty acids from industrially produced sources and from natural sources have the same effect on cardiovascular disease risk factors in healthy subjects?: Results of the trans Fatty Acids Collaboration (TRANSFACT) study
Jean-Michel Chardigny et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2008)
Direct determination of lipoprotein particle sizes and concentrations by ion mobility analysis
Michael P. Caulfield et al.
CLINICAL CHEMISTRY (2008)
Rumenic acid significantly reduces plasma levels of LDL and small dense LDL cholesterol in hamsters fed a cholesterol- and lipid-enriched semi-purified diet
Martial LeDoux et al.
LIPIDS (2007)
Selective effect of conjugated linoleic acid isomers on atherosclerotic lesion development in apolipoprotein E knockout mice
Jose M. Arbones-Mainar et al.
ATHEROSCLEROSIS (2006)
A cis-9,trans-11-conjugated linoleic acid-rich oil reduces the outcome of atherogenic process in hyperlipidemic hamster
K Valeille et al.
AMERICAN JOURNAL OF PHYSIOLOGY-HEART AND CIRCULATORY PHYSIOLOGY (2005)
Consumption of Trans fatty acids is related to plasma biomarkers of inflammation and endothelial dysfunction
E Lopez-Garcia et al.
JOURNAL OF NUTRITION (2005)
trans Fatty acids and systemic inflammation in heart failure
D Mozaffarian et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2004)
Modifying milk fat composition of dairy cows to enhance fatty acids beneficial to human health
AL Lock et al.
LIPIDS (2004)
Influence of hydrogenated fat and butter on CVD risk factors: remnant-like particles, glucose and insulin, blood pressure and C-reactive protein
AH Lichtenstein et al.
ATHEROSCLEROSIS (2003)
Association between trans fatty acid intake and 10-year risk of coronary heart disease in the Zutphen Elderly Study:: a prospective population-based study
CM Oomen et al.
LANCET (2001)
Technical note: Production of butter with enhanced conjugated linoleic acid for use in biomedical studies with animal models
DE Bauman et al.
JOURNAL OF DAIRY SCIENCE (2000)