4.0 Article

Multi-residue analysis of pesticide residues in fruits and vegetables using gas and liquid chromatography with mass spectrometric detection

Related references

Note: Only part of the references are listed.
Article Chemistry, Analytical

Pesticide residues analysis in honey using ethyl acetate extraction method: validation and pilot survey in real samples

Despo Louca Christodoulou et al.

INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY (2015)

Review Food Science & Technology

Effect of handling and processing on pesticide residues in food- a review

Usha Bajwa et al.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2014)

Article Environmental Sciences

Pesticide residues in fruits at the market level in Accra Metropolis, Ghana, a preliminary study

Crentsil Kofi Bempah et al.

ENVIRONMENTAL MONITORING AND ASSESSMENT (2011)

Article Environmental Sciences

Monitoring of pesticide residues in vegetarian diet

Beena Kumari et al.

ENVIRONMENTAL MONITORING AND ASSESSMENT (2009)

Article Food Science & Technology

Pesticide residues in food – Quantifying risk and protecting the consumer

Adrian J. Tucker

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2008)

Article Agriculture, Multidisciplinary

Direct determination of paclobutrazol residues in pear samples by liquid chromatography-electrospray tandem mass spectrometry

JV Sancho et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)