Influence of particle size and extraction solvent on antioxidant properties of extracts of tea, ginger, and tea-ginger blend

The influence of particle size and extraction solvent on the antioxidant properties of aqueous and ethanolic extracts of tea (Camellia sinensis), ginger (Zingiber officinale), and tea-ginger (2:1) blend was investigated. The powder sizes studied were 0.425, 0.710, and 1.180mm. Extracts were analyzed for DPPH radical scavenging activity, ABTS radical scavenging activity, total phenol content (TPC), iron chelating activity, total flavonoid content, and peroxide scavenging activity. The powder with the lowest particle size of 0.425mm tends to produce aqueous extracts of tea, ginger, and tea-ginger with highest antioxidant content. At this lowest particle size all the antioxidant properties assayed were maximized. The TPC of aqueous extracts obtained from the 0.425mm tea, ginger, and tea-ginger powders were 685.44 +/- 175, 283.58 +/- 19, and 483.02 +/- 176mg gallic acid equivalent (GAE) L-1, respectively. The TPC of aqueous extracts obtained from the 0.710mm tea, ginger, and tea-ginger powders were 679.06 +/- 169, 208.94 +/- 147, and 400.10 +/- 130mgGAEL(-1), respectively. However, for the aqueous ethanolic and ethanolic extracts, the particle size that maximized the antioxidant extraction varied depending on the antioxidant property that was being assayed. The study suggests that particle size influences the extraction of antioxidants. Also, the optimum powder size that would maximize antioxidant extraction is dependent on the solvent used and the antioxidant property being measured.