Journal
CURRENT OPINION IN FOOD SCIENCE
Volume 16, Issue -, Pages 80-87Publisher
ELSEVIER SCI LTD
DOI: 10.1016/j.cofs.2017.08.003
Keywords
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Funding
- National Natural Science Foundation of China [31571926, 31271879, 31470762]
- US Department of Agriculture [2016-67013-24429]
- US National Science Foundation [IOS 1412901, DBI 1427621]
- Agricultural Science and Technology Innovation Project of Chinese Academy of Agricultural Sciences [CAAS-ASTIP-2013-OCRI]
- Central Public-interest Scientific Institution Basal Research Fund of Ministry of Agriculture [1610172016005]
- Lipid Chemistry and Nutrition Joint Lab between Oil Crops Research Institute, Chinese Academy of Agricultural Sciences and Faculty of Science, University of Auckland
- NIFA [2016-67013-24429, 810722] Funding Source: Federal RePORTER
- Div Of Biological Infrastructure
- Direct For Biological Sciences [1427621] Funding Source: National Science Foundation
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Driven by advances of lipidomics based on high-performance and high-resolution mass spectrometry, the breadth of knowledge of lipidomes and their functions has been expanded substantially. Lipidomic approaches have been applied to enhancing food science research for various purposes. These include screening components of lipids from different bio-resources, food safety and quality assurance, evaluation of bio-function and nutrition levels of lipid species, and exploring new kinds of functional lipids.
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