Journal
CURRENT OPINION IN FOOD SCIENCE
Volume 18, Issue -, Pages 76-81Publisher
ELSEVIER SCI LTD
DOI: 10.1016/j.cofs.2017.11.009
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Funding
- MyToolBox project (European Unions Horizon research and innovation program) [678012]
- BBSRC-Science Foundation Ireland project Oats for the future [BB/P001432/1]
- FEDER from CDTI (Centre for Technological and Industrial Development), Spain under FEDER-Innterconecta Program [IDI-20130304 APTAFOOD, ITC-20161072]
- Programa de Formacion de Profesorado Universitario, Ministerio de Educacion, Spain [FPU14/00166]
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The large impacts of global warming projected on crops worldwide will subsequently influence not only food security, by reducing yields and thus food availability, but food and feed safety, mycotoxins being considered one of the most important food safety hazards affected by climate change. Future changes in temperature, precipitation, and atmospheric CO2 concentration are expected to carry along an increased risk of mycotoxin contamination of cereal crops in the field and might have an impact on the geographical distribution of certain cereals, mycotoxigenic fungi and their mycotoxins.
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