4.6 Article

Conversion of a resistant pollutant, phenol, into green fuels by gasification using supercritical water compressed up to 1000 bar

Journal

REACTION CHEMISTRY & ENGINEERING
Volume 2, Issue 5, Pages 799-810

Publisher

ROYAL SOC CHEMISTRY
DOI: 10.1039/c7re00081b

Keywords

-

Funding

  1. Ministerio de Economia y Competitividad [CTQ2015-64339-R]
  2. Anticipos Fondos Feder

Ask authors/readers for more resources

For green sustainable chemistry, it is crucial to investigate the destruction of such a common pollutant as phenol. This study reports the gasification of phenol with steam and supercritical water (SCW) and shows that gasification under high-pressure SCW is a method that destroys and efficiently converts phenol into valuable products. To the best of our knowledge, the widest pressure range ever investigated in this field is utilized, i.e., from atmospheric pressure steam to SCW at 1000 bar. The high temperature used (700 degrees C) leads to fast degradation of phenol under all the conditions studied but the amount of phenol gasified does strongly depend on pressure. During gasification, polymeric compounds such as naphthalene and phenanthrene are generated. They play a key role in the proposed degradation-gasification mechanism since they are difficult to degrade and can lead to the formation of char. High-pressure SCW can more efficiently degrade and gasify such polymeric compounds compared to steam. Then, the supercritical fluid leads to the conversion of a greater amount of phenol into gas than steam: 68% of the pollutant is gasified at 750 bar and 700 degrees C after 16.5 min with no generation of pollutant by-products, except CO2. Furthermore, the gaseous stream contains the valuable green gases H-2 and CH4. The use of highly compressed SCW implies not only the production of more gases but also the enrichment of the gas mixture in H-2 and CH4. H-2 and CH4 concentrations up to 35 and 30%, respectively, are obtained at 1000 bar.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.6
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available