4.8 Article

Generation of blue chrysanthemums by anthocyanin B-ring hydroxylation and glucosylation and its coloration mechanism

Related references

Note: Only part of the references are listed.
Review Chemistry, Multidisciplinary

Stabilizing and Modulating Color by Copigmentation: Insights from Review Theory and Experiment

Patrick Trouillas et al.

CHEMICAL REVIEWS (2016)

Review Biology

Flower colour and cytochromes P450

Yoshikazu Tanaka et al.

PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES (2013)

Article Biochemistry & Molecular Biology

A Simple Set of Plasmids for the Production of Transgenic Plants

Masaharu Kuroda et al.

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2010)

Article Plant Sciences

The HSP Terminator of Arabidopsis thaliana Increases Gene Expression in Plant Cells

Shingo Nagaya et al.

PLANT AND CELL PHYSIOLOGY (2010)

Review Biochemistry & Molecular Biology

Blue flower color development by anthocyanins: from chemical structure to cell physiology

Kumi Yoshida et al.

NATURAL PRODUCT REPORTS (2009)

Article Biochemistry & Molecular Biology

Anthocyanin 3-galactosides from Cornus alba 'Sibirica' with glucosidation of the B-ring

Orjan Bjoroy et al.

PHYTOCHEMISTRY (2007)

Article Biotechnology & Applied Microbiology

The 5′-untranslated region of the tobacco Alcohol dehydrogenase gene functions as an effective translational enhancer in plant

J Satoh et al.

JOURNAL OF BIOSCIENCE AND BIOENGINEERING (2004)

Article Plant Sciences

Simple RNAi vectors for stable and transient suppression of gene function in rice

D Miki et al.

PLANT AND CELL PHYSIOLOGY (2004)

Article Biochemistry & Molecular Biology

Flavonoid composition related to petal color in different lines of Clitoria ternatea

K Kazuma et al.

PHYTOCHEMISTRY (2003)