Journal
EMERGING INFECTIOUS DISEASES
Volume 22, Issue 12, Pages 2189-2191Publisher
CENTERS DISEASE CONTROL
DOI: 10.3201/eid2212.160841
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Funding
- Food Standards Agency (NovProtOy) [FS101068]
- Ifremer (Direction Scientifique)
- Direction Generale de l'Alimentation (French government DGAL, convention LNR)
- EU-H grant [643476 Compare]
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Using samples from oysters clearly implicated in human disease, we quantified norovirus levels by using digital PCR. Concentrations varied from 43 to 1,170 RNA copies/oyster. The analysis of frozen samples from the production area showed the presence of norovirus 2 weeks before consumption.
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