Journal
FOODS
Volume 5, Issue 4, Pages -Publisher
MDPI
DOI: 10.3390/foods5040088
Keywords
plant; vegetable; food residues; nutraceuticals; functional foods
Categories
Ask authors/readers for more resources
This chapter describes the use of different plant and vegetable food residues as nutraceuticals and functional foods. Different nutraceuticals are mentioned and explained. Their uses are well addressed along with their disease management and their action as nutraceutical delivery vehicles.
Authors
I am an author on this paper
Click your name to claim this paper and add it to your profile.
Reviews
Recommended
No Data Available