Related references
Note: Only part of the references are listed.Incidence and Trends of Infections with Pathogens Transmitted Commonly Through Food and the Effect of Increasing Use of Culture-Independent Diagnostic Tests on Surveillance - Foodborne Diseases Active Surveillance Network, 10 US Sites, 2013-2016
Ellyn P. Marder et al.
MMWR-MORBIDITY AND MORTALITY WEEKLY REPORT (2017)
The changing epidemiology of bacillary dysentery and characteristics of antimicrobial resistance of Shigella isolated in China from 2004-2014
Zhaorui Chang et al.
BMC INFECTIOUS DISEASES (2016)
Prevalence and antibiotic resistance of bacterial pathogens isolated from childhood diarrhea in Beijing, China (2010-2014)
Mei Qu et al.
GUT PATHOGENS (2016)
Case-control study of diarrheal disease etiology in individuals over 5 years in southwest China
Shun-Xian Zhang et al.
GUT PATHOGENS (2016)
Modelling study to estimate the health burden of foodborne diseases: cases, general practice consultations and hospitalisations in the UK, 2009
Sarah J. O'Brien et al.
BMJ OPEN (2016)
Infection with Pathogens Transmitted Commonly Through Food and the Effect of Increasing Use of Culture-Independent Diagnostic Tests on Surveillance - Foodborne Diseases Active Surveillance Network, 10 US Sites, 2012-2015
Jennifer Y. Huang et al.
MMWR-MORBIDITY AND MORTALITY WEEKLY REPORT (2016)
Serotypes, seasonal trends, and antibiotic resistance of non-typhoidal Salmonella from human patients in Guangdong Province, China, 2009-2012
Zhaoming Liang et al.
BMC INFECTIOUS DISEASES (2015)
Risk Factors for Vibrio parahaemolyticus Infection in a Southern Coastal Region of China
Yuxue Liao et al.
FOODBORNE PATHOGENS AND DISEASE (2015)
Etiology of diarrhea among children under the age five in China: Results from a five-year surveillance
Jianxing Yu et al.
JOURNAL OF INFECTION (2015)
Microbiological Food Safety Surveillance in China
Xiaoyan Pei et al.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2015)
World Health Organization Global Estimates and Regional Comparisons of the Burden of Foodborne Disease in 2010
Arie H. Havelaar et al.
PLOS MEDICINE (2015)
Foodborne Diseases Active Surveillance Network-2 Decades of Achievements, 1996-2015
Olga L. Henao et al.
EMERGING INFECTIOUS DISEASES (2015)
Serovar distribution, antimicrobial resistance profiles, and PFGE typing of Salmonella enterica strains isolated from 2007-2012 in Guangdong, China
Bixia Ke et al.
BMC INFECTIOUS DISEASES (2014)
Serovars and antimicrobial resistance of non-typhoidal Salmonella from human patients in Shanghai, China, 2006-2010
J. Zhang et al.
EPIDEMIOLOGY AND INFECTION (2014)
Analysis of Bacterial Pathogens Causing Acute Diarrhea on the Basis of Sentinel Surveillance in Shanghai, China, 2006-2011
Yinghua Zhang et al.
JAPANESE JOURNAL OF INFECTIOUS DISEASES (2014)
International perspectives on food safety and regulations - a need for harmonized regulations: perspectives in China
Xiumei Liu
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2014)
Bacterial Etiologies of Five Core Syndromes: Laboratory-Based Syndromic Surveillance Conducted in Guangxi, China
Baiqing Dong et al.
PLOS ONE (2014)
Vibrio parahaemolyticus, Southern Coastal Region of China, 2007-2012
Yinghui Li et al.
EMERGING INFECTIOUS DISEASES (2014)
Foodborne Disease The Global Movement of Food and People
Jennifer McEntire
INFECTIOUS DISEASE CLINICS OF NORTH AMERICA (2013)
Food safety in China
Yongning Wu et al.
JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH (2013)
Burden and aetiology of diarrhoeal disease in infants and young children in developing countries (the Global Enteric Multicenter Study, GEMS): a prospective, case-control study
Karen L. Kotloff et al.
LANCET (2013)
Childhood Pneumonia and Diarrhoea 1 Global burden of childhood pneumonia and diarrhoea
Christa L. Fischer Walker et al.
LANCET (2013)
Outbreak of Shiga Toxin-Producing Escherichia coli O104:H4 Associated With Organic Fenugreek Sprouts, France, June 2011
Lisa A. King et al.
CLINICAL INFECTIOUS DISEASES (2012)
Etiology of acute diarrhea due to enteropathogenic bacteria in Beijing, China
Mei Qu et al.
JOURNAL OF INFECTION (2012)
Food safety in China: a long way to go
The Lancet
LANCET (2012)
A Novel Escherichia coli O157:H7 Clone Causing a Major Hemolytic Uremic Syndrome Outbreak in China
Yanwen Xiong et al.
PLOS ONE (2012)
Laboratory-Based Surveillance of Nontyphoidal Salmonella Infections in China
Lu Ran et al.
FOODBORNE PATHOGENS AND DISEASE (2011)
Salmonella Infections Associated with International Travel: A Foodborne Diseases Active Surveillance Network (FoodNet) Study
Laura R. Johnson et al.
FOODBORNE PATHOGENS AND DISEASE (2011)
German Outbreak of Escherichia coli O104:H4 Associated with Sprouts
Udo Buchholz et al.
NEW ENGLAND JOURNAL OF MEDICINE (2011)
Foodborne Illness Acquired in the United States-Major Pathogens
Elaine Scallan et al.
EMERGING INFECTIOUS DISEASES (2011)
Molecular Characterization and Antimicrobial Susceptibility of Salmonella Isolates from Infections in Humans in Henan Province, China
Shengli Xia et al.
JOURNAL OF CLINICAL MICROBIOLOGY (2009)
Salmonella enterica Serotype 4,5,12:i:-, an Emerging Salmonella Serotype That Represents Multiple Distinct Clones
Y. Soyer et al.
JOURNAL OF CLINICAL MICROBIOLOGY (2009)
Genome sequence of Shigella flexneri 2a:: insights into pathogenicity through comparison with genomes of Escherichia coli K12 and O157
Q Jin et al.
NUCLEIC ACIDS RESEARCH (2002)
Share Paper
