4.5 Article

Xylanases of Cellulomonas flavigena: expression, biochemical characterization, and biotechnological potential

Journal

AMB EXPRESS
Volume 7, Issue -, Pages -

Publisher

SPRINGEROPEN
DOI: 10.1186/s13568-016-0308-7

Keywords

Xylanases; Cellulomonas flavigena; Xylooligosaccharides; Saccharification of cereals

Funding

  1. Ministry of Education and Science of the Russian Federation [RFMEFI60714X0013, 14.607.21.0013]

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Four xylanases of Cellulomonas flavigena were cloned, expressed in Escherichia coli and purified. Three enzymes (CFXyl1, CFXyl2, and CFXyl4) were from the GH10 family, while CFXyl3 was from the GH11 family. The enzymes possessed moderate temperature stability and a neutral pH optimum. The enzymes were more stable at alkaline pH values. CFXyl1 and CFXyl2 hydrolyzed xylan to form xylobiose, xylotriose, xylohexaose, xylopentaose, and xylose, which is typical for GH10. CFXyl3 (GH11) and CFXyl4 (GH10) formed the same xylooligosaccharides, but xylose was formed in small amounts. The xylanases made efficient saccharification of rye, wheat and oat, common components of animal feed, which indicates their high biotechnological potential.

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