4.4 Review

Seaweed aquaculture: cultivation technologies, challenges and its ecosystem services

Journal

ALGAE
Volume 32, Issue 1, Pages 1-13

Publisher

KOREAN SOC PHYCOLOGY
DOI: 10.4490/algae.2017.32.3.3

Keywords

ecosystem services; Eucheuma; Gracilaria / Gracilariopsis; Kappaphycus; kelp; Pyropia / Porphyra; Sargassum; seaweed aquaculture

Funding

  1. U.S. EPA Long Island Sound Study's Long Island Sound Futures Fund
  2. National Fish and Wildlife Foundation [1401.12.03305, 1401.13.039525]
  3. Connecticut Sea Grant College Program [R/A-38, R/A-39]
  4. NOAA SBIR I and II [WC133R1OCNO221]
  5. USDA/National Institute of Food and Agriculture (NIFA) [2014-70007-22546]
  6. United States-Israel Binational Agricultural Research and Development Fund (BARD) [US- 4599-13 R]
  7. National Institute of Fisheries Science, Republic of Korea [R2017015]
  8. Institute of Planning & Evaluation for Technology in Food, Agriculture, Forestry & Fisheries (iPET), Republic of Korea [R2017015] Funding Source: Korea Institute of Science & Technology Information (KISTI), National Science & Technology Information Service (NTIS)
  9. NIFA [2014-70007-22546, 687397] Funding Source: Federal RePORTER

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Seaweed aquaculture technologies have developed dramatically over the past 70 years mostly in Asia and more recently in Americas and Europe. However, there are still many challenges to overcome with respect to the science and to social acceptability. The challenges include the development of strains with thermo-tolerance, disease resistance, fast growth, high concentration of desired molecules, the reduction of fouling organisms and the development of more robust and cost efficient farm systems that can withstand storm events in offshore environments. It is also important to note that seaweed aquaculture provides ecosystem services, which improve conditions of the coastal waters for the benefit of other living organisms and the environment. The ecosystem services role of seaweed aquaculture and its economic value will also be quantitatively estimated in this review.

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