3.8 Article

Generic skills of Cei-A3 Universities (Agrifood Campus of International Excellence)

Journal

ESPIRAL-CUADERNOS DEL PROFESORADO
Volume 9, Issue 19, Pages 68-77

Publisher

CENTRO PROFESORADO CUEVAS-OLULA
DOI: 10.25115/ecp.v9i19.1006

Keywords

generic skills; Cei-A3; university; excellence

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The Agrifood Campus of International Excellence (CeiA3) is the result of the integration of the Universities of Almeria, Cadiz, Huelva and Jaen, led by the University of Cordoba. Five institutions with an extensive scientific experience that put at the service of society their knowledge in the food industry with the aim of contributing to the development of the sector. CeiA3 has a wide range of agri-food studies, at graduate levels, with skills set by each University. The aim of this paper is to carry out an analysis of the generic skills of each CeiA3 University. As a result, it was observed that there were a small number of common skills, however it is crucial to incorporate common generic skills in university studies of the CeiA3 Universities as they are an integrative and unifying element of the Agrifood Campus of International Excellence.

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