4.7 Article

Effects of PLA Film Incorporated with ZnO Nanoparticle on the Quality Attributes of Fresh-Cut Apple

Related references

Note: Only part of the references are listed.
Article Food Science & Technology

Evaluation of PLA nanocomposite films on physicochemical and microbiological properties of refrigerated cottage cheese

Wenhui Li et al.

JOURNAL OF FOOD PROCESSING AND PRESERVATION (2018)

Article Polymer Science

Preparation and properties of poly(lactic acid)/sesbania gum/nano-TiO2 composites

Qing Zhang et al.

POLYMER BULLETIN (2018)

Article Chemistry, Applied

Development of active packaging film made from poly (lactic acid) incorporated essential oil

Yuyue Qin et al.

PROGRESS IN ORGANIC COATINGS (2017)

Review Pharmacology & Pharmacy

PLA composites: From production to properties

Marius Murariu et al.

ADVANCED DRUG DELIVERY REVIEWS (2016)

Article Food Science & Technology

Active coating for storage of Mozzarella cheese packaged under thermal abuse

Giuliana Gorrasi et al.

FOOD CONTROL (2016)

Article Food Science & Technology

Influence of nano-ZnO on microbial growth, bioactive content and postharvest quality of strawberries during storage

Ommol Banin Sogvar et al.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2016)

Article Biochemistry & Molecular Biology

Polylactic acid/zinc oxide biocomposite films for food packaging application

Antonella Marra et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2016)

Article Polymer Science

Physical aging and mechanical performance of poly(L-lactide)/ZnO nanocomposites

Erlantz Lizundia et al.

JOURNAL OF APPLIED POLYMER SCIENCE (2016)

Article Agronomy

Effect of citric acid combined with UV-C on the quality of fresh-cut apples

Chen Chen et al.

POSTHARVEST BIOLOGY AND TECHNOLOGY (2016)

Article Engineering, Manufacturing

Sustainable food packaging: Valorising wheat straw fibres for tuning PHBV-based composites properties

M. -A. Berthet et al.

COMPOSITES PART A-APPLIED SCIENCE AND MANUFACTURING (2015)

Article Food Science & Technology

Evaluation of biodegradable film packaging to improve the shelf-life of Boletus edulis wild edible mushrooms

Linlei Han et al.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2015)

Review Nanoscience & Nanotechnology

Review on Zinc Oxide Nanoparticles: Antibacterial Activity and Toxicity Mechanism

Amna Sirelkhatim et al.

NANO-MICRO LETTERS (2015)

Review Nanoscience & Nanotechnology

Review on Zinc Oxide Nanoparticles: Antibacterial Activity and Toxicity Mechanism

Amna Sirelkhatim et al.

NANO-MICRO LETTERS (2015)

Article Food Science & Technology

Chitosan nanoparticle coatings reduce microbial growth on fresh-cut apples while not affecting quality attributes

Lucimeire Pilon et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2015)

Article Chemistry, Organic

ZnO Applications and Challenges

Ovidiu Oprea et al.

CURRENT ORGANIC CHEMISTRY (2014)

Article Food Science & Technology

Functional properties and antifungal activity of films based on gliadins containing cinnamaldehyde and natamycin

Mari Pau Balaguer et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2014)

Article Biochemistry & Molecular Biology

Antidiabetic Activity of Zinc Oxide and Silver Nanoparticles on Streptozotocin- Induced Diabetic Rats

Ali Alkaladi et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2014)

Article Chemistry, Applied

Physical-mechanical and antimicrobial properties of nanocomposite films with pediocin and ZnO nanoparticles

Paula Judith Perez Espitia et al.

CARBOHYDRATE POLYMERS (2013)

Article Polymer Science

PLA-ZnO nanocomposite films: Water vapor barrier properties and specific end-use characteristics

Roberto Pantani et al.

EUROPEAN POLYMER JOURNAL (2013)

Article Biochemistry & Molecular Biology

Effect of Chain-Extenders on the Properties and Hydrolytic Degradation Behavior of the Poly(lactide)/Poly(butylene adipate-co-terephthalate) Blends

Weifu Dong et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2013)

Article Polymer Science

Thermal, Mechanical, and Rheological Properties of Plasticized Poly(L-lactic acid)

Huanhuan Ge et al.

JOURNAL OF APPLIED POLYMER SCIENCE (2013)

Article Engineering, Biomedical

Phase-structure and mechanical properties of isothermally melt-and cold-crystallized poly (L-lactide)

Erlantz Lizundia et al.

JOURNAL OF THE MECHANICAL BEHAVIOR OF BIOMEDICAL MATERIALS (2013)

Article Materials Science, Biomaterials

Effect of composition ratio on the thermal and physical properties of semicrystalline PLA/PHB-HHx composites

Jung Seop Lim et al.

MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS (2013)

Article Biochemistry & Molecular Biology

Degradability Enhancement of Poly(Lactic Acid) by Stearate-Zn3Al LDH Nanolayers

Mahboobeh Eili et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2012)

Article Polymer Science

Biodegradable Poly(L-lactic acid)/TiO2 Nanocomposites: Thermal Properties and Degradation

Aleksandra Buzarovska et al.

JOURNAL OF APPLIED POLYMER SCIENCE (2012)

Article Biochemistry & Molecular Biology

High-Performance Polylactide/ZnO Nanocomposites Designed for Films and Fibers with Special End-Use Properties

Marius Murariu et al.

BIOMACROMOLECULES (2011)

Article Food Science & Technology

Effect of nano-ZnO-coated active packaging on quality of fresh-cut 'Fuji' apple

Xihong Li et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2011)

Article Food Science & Technology

Evaluation of nanocomposite packaging containing Ag and ZnO on shelf life of fresh orange juice

Aryou Emamifar et al.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2010)

Review Polymer Science

Permeability of polymer/clay nanocomposites: A review

G. Choudalakis et al.

EUROPEAN POLYMER JOURNAL (2009)

Article Agronomy

Influence of modified atmosphere packaging on sensory quality of shiitake mushrooms

Gabriela Antmann et al.

POSTHARVEST BIOLOGY AND TECHNOLOGY (2008)

Review Polymer Science

Processing technologies for poly(lactic acid)

L-T Lim et al.

PROGRESS IN POLYMER SCIENCE (2008)

Article Physics, Applied

Selective toxicity of zinc oxide nanoparticles to prokaryotic and eukaryotic systems

K. M. Reddy et al.

APPLIED PHYSICS LETTERS (2007)

Review Food Science & Technology

Extending and measuring the quality of fresh-cut fruit and vegetables: a review

D. Rico et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2007)

Article Agronomy

Changes in nutritional properties of minimally processed apples during storage

E Cocci et al.

POSTHARVEST BIOLOGY AND TECHNOLOGY (2006)

Article Food Science & Technology

Browning inhibition in fresh-cut 'fuji' apple slices by natural antibrowning agents

MA Rojas-Grau et al.

JOURNAL OF FOOD SCIENCE (2006)