4.7 Article

Citrus Pectin-Derived Carbon Microspheres with Superior Adsorption Ability for Methylene Blue

Journal

NANOMATERIALS
Volume 7, Issue 7, Pages -

Publisher

MDPI AG
DOI: 10.3390/nano7070161

Keywords

citrus pectin; carbon microspheres; methylene blue; adsorption

Funding

  1. Evaluation of the grafted fruit trees in Karst rocky desertification area [2016YFC0502304]
  2. National Risk Assessment Program for Agricultural Products Quality and Safety, Identification of the common nutrients of edible agricultural products
  3. character nutrients of special agricultural products and their key control points of quality [GJFP201701501]
  4. Chongqing program for production of late maturing citrus fruits [20174-4]

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In this study, citrus pectin-derived, green, and tunable carbon microspheres with superior adsorption capacity and high adsorption rate, as well as good reusability toward methylene blue adsorption, were prepared by a facile hydrothermal method without any hazardous chemicals. The materials hold great potential for the treatment of methylene blue wastewater.

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