Related references
Note: Only part of the references are listed.Aflatoxin B1 invokes apoptosis via death receptor pathway in hepatocytes
Muhammad Jameel Mughal et al.
ONCOTARGET (2017)
Aflatoxin B1-induced epigenetic alterations: An overview
Yaqi Dai et al.
FOOD AND CHEMICAL TOXICOLOGY (2017)
Development and validation of ultra-high-performance liquid chromatography-tandem mass spectrometry methods for the simultaneous determination of beauvericin, enniatins (A, A1, B, B1) and cereulide in maize, wheat, pasta and rice
Marlies Decleer et al.
JOURNAL OF CHROMATOGRAPHY A (2016)
A versatile method for analysis of saliva, plasma and urine for total thiols using HPLC with UV detection
Justyna Stachniuk et al.
TALANTA (2016)
Overview on polycyclic aromatic hydrocarbons: Occurrence, legislation and innovative determination in foods
Giorgia Purcaro et al.
TALANTA (2013)
Analysis of aflatoxin M1 in milk and yogurt and AFM1 reduction by lactic acid bacteria used in Lebanese industry
Andre El Khoury et al.
FOOD CONTROL (2011)
HPLC-FLD Simultaneous Determination of 13 Polycyclic Aromatic Hydrocarbons: Validation of an Analytical Procedure for Soybean Oils
Monica C. R. Camargo et al.
JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY (2011)
Study binding of Al-curcumin complex to ds-DNA, monitoring by multispectroscopic and voltammetric techniques
F. Ahmadi et al.
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY (2011)
A new HPLC method for the simultaneous determination of ascorbic acid and aminothiols in human plasma and erythrocytes using electrochemical detection
Abad Khan et al.
TALANTA (2011)
An ultra-high-performance liquid chromatography-tandem mass spectrometry method for simultaneous determination of aflatoxins B1, B2, G1, G2, M1 and M2 in traditional Chinese medicines
Zheng Han et al.
ANALYTICA CHIMICA ACTA (2010)
Mycotoxins and human disease: a largely ignored global health issue
Christopher P. Wild et al.
CARCINOGENESIS (2010)
Residues of aflatoxin B1 in broiler meat: Effect of age and dietary aflatoxin B1 levels
Zahid Hussain et al.
FOOD AND CHEMICAL TOXICOLOGY (2010)
Curcumin and cancer: An old-age disease with an age-old solution
Preetha Anand et al.
CANCER LETTERS (2008)
Some major mycotoxins and their mycotoxicoses - An overview
John L. Richard
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2007)
Simultaneous determination of eight biologically active thiol compounds using gradient elution-liquid chromatography with Coul-Array detection
Jitka Petrlova et al.
JOURNAL OF SEPARATION SCIENCE (2006)
Fumonisin production in rice cultures of Fusarium verticillioides under different incubation conditions using an optimized analytical method
MJ Hinojo et al.
FOOD MICROBIOLOGY (2006)
Immunoaffinity clean-up and direct fluorescence measurement of aflatoxins B1 and M1 in pig liver:: Comparison with high-performance liquid chromatography determination
E Chiavaro et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2005)
Simultaneous femtomole determination of cysteine, reduced and oxidized glutathione, and phytochelatin in maize (Zea mays L.) kernels using high-performance liquid chromatography with electrochemical detection
D Potesil et al.
JOURNAL OF CHROMATOGRAPHY A (2005)
Effect of graded levels of aflatoxin, ochratoxin and their combinations on the performance and immune response of broilers
J Verma et al.
BRITISH POULTRY SCIENCE (2004)
Linearity of calibration curves: use and misuse of the correlation coefficient
J Van Loco et al.
ACCREDITATION AND QUALITY ASSURANCE (2002)
Inhibitory effects of naturally occurring compounds on aflatoxin B1 biotransformation
SE Lee et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Share Paper
