4.4 Article

Impact of spent coffee grounds as organic amendment on soil fertility and lettuce growth in two Mediterranean agricultural soils

Related references

Note: Only part of the references are listed.
Article Environmental Sciences

Acute Toxicity of Experimental Fertilizers Made of Spent Coffee Grounds

Tomasz Ciesielczuk et al.

WASTE AND BIOMASS VALORIZATION (2018)

Article Soil Science

Assessment of the soil organic carbon stock in Spain

J. A. Rodriguez Martin et al.

GEODERMA (2016)

Article Plant Sciences

Applying spent coffee grounds directly to urban agriculture soils greatly reduces plant growth

Sarah J. Hardgrove et al.

URBAN FORESTRY & URBAN GREENING (2016)

Article Food Science & Technology

Revalorization of spent coffee residues by a direct agronomic approach

Rebeca Cruz et al.

FOOD RESEARCH INTERNATIONAL (2015)

Article Food Science & Technology

Revalorization of coffee by-products. Prebiotic, antimicrobial and antioxidant properties

Ana Jimenez-Zamora et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2015)

Article Chemistry, Applied

Improvement of vegetables elemental quality by espresso coffee residues

Rebeca Cruz et al.

FOOD CHEMISTRY (2014)

Article Agricultural Engineering

The chemical composition of exhausted coffee waste

D. Pujol et al.

INDUSTRIAL CROPS AND PRODUCTS (2013)

Article Soil Science

Carbon dynamics and retention in soil after anaerobic digestion of dairy cattle feed and faeces

Ingrid K. Thomsen et al.

SOIL BIOLOGY & BIOCHEMISTRY (2013)

Article Biochemistry & Molecular Biology

Carotenoids of Lettuce (Lactuca sativa L.) Grown on Soil Enriched with Spent Coffee Grounds

Rebeca Cruz et al.

MOLECULES (2012)

Review Engineering, Environmental

Sustainable management of coffee industry by-products and value addition-A review

Pushpa S. Murthy et al.

RESOURCES CONSERVATION AND RECYCLING (2012)

Article Agricultural Engineering

Evaluation of three composting systems for the management of spent coffee grounds

K. Liu et al.

BIORESOURCE TECHNOLOGY (2011)

Article Agriculture, Multidisciplinary

Recycling coffee grounds and tea leaf wastes to improve the yield and mineral content of grains of paddy rice

Claudio K. Morikawa et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2011)

Article Agriculture, Multidisciplinary

Antimicrobial Activity of Coffee Melanoidins-A Study of Their Metal-Chelating Properties

Jose A. Rufian-Henares et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)

Article Engineering, Environmental

Composting and compost utilization: accounting of greenhouse gases and global warming contributions

Alessio Boldrin et al.

WASTE MANAGEMENT & RESEARCH (2009)