4.6 Review

Processing, Valorization and Application of Bio-Waste Derived Compounds from Potato, Tomato, Olive and Cereals: A Review

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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)

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Competitive sorption-desorption behavior of triazine herbicides with plant cuticular fractions

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Effects of protein composition and enzymatic activity on formation and properties of potato protein stabilized emulsions

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Discovery of cellulose as a smart material

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Additive or synergetic effects of phenolic compounds on human low density lipoprotein oxidation

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Solubilization and quantification of lycopene in aqueous media in the form of cyclodextrin binary systems

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Enhanced enzymatic hydrolysis of olive tree wood by steam explosion and alkaline peroxide delignification

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Review Food Science & Technology

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TRENDS IN FOOD SCIENCE & TECHNOLOGY (2006)

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Optimization of glycoalkaloid analysis for use in industrial potato fruit juice downstreaming

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ENGINEERING IN LIFE SCIENCES (2005)

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Tomato products, lycopene, and prostate cancer: A review of the epidemiological literature

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Article Chemistry, Applied

Antioxidant activities of buckwheat extracts

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FOOD CHEMISTRY (2005)

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Characterisation of phenolic extracts from olive pulp and olive pomace by electrospray mass spectrometry

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High-performance composites from low-cost plant primary cell walls

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COMPOSITES PART A-APPLIED SCIENCE AND MANUFACTURING (2005)

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Glucose production by hydrolysis of starch under hydrothermal conditions

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Mixture approach for optimizing lycopene extraction from tomato and tomato products

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Plant biopolyester cutin:: a tough way to its chemical synthesis

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Complex phenolic compounds reduce lipid oxidation in extruded oat cereals

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LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY (2004)

Article Engineering, Chemical

Design of a batch solvolytic liquefaction reactor for the valorization of residues from the agricultural foodstuff

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Improving the value of rice by-products by SFE

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Biophysical and biochemical characteristics of cutin, a plant barrier biopolymer

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Overview of mechanisms of action of lycopene

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Native protein recovery from potato fruit juice by ultrafiltration

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Supercritical fluid extraction of lycopene from tomato processing byproducts

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The French paradox and beyond: Neuroprotective effects of polyphenols

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The solubility of potato proteins from industrial potato fruit juice as influenced by pH and various additives

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Comparison of volatile compounds isolated from the skin and flesh of four potato cultivars after baking

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Ethanol production from lignocellulosic byproducts of olive oil extraction

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Production of surfactant from Bacillus subtilis ATCC 21332 using potato substrates

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BIORESOURCE TECHNOLOGY (2000)

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Supercritical CO2 extraction of β-carotene and lycopene from tomato paste waste

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MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS (2000)

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Steam-explosion pretreatment of olive cake

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JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2000)