Related references
Note: Only part of the references are listed.Co-composting of two-phase olive-mill pomace and poultry manure with tomato harvest stalks
Kemal Suluk et al.
ENVIRONMENTAL TECHNOLOGY (2017)
A novel enzymatic approach based on the use of multi-enzymatic systems for the recovery of enriched protein extracts from potato pulp
Amanda Waglay et al.
FOOD CHEMISTRY (2017)
Bench scale steam explosion pretreatment of acid impregnated elephant grass biomass and its impacts on biomass composition, structure and hydrolysis
Rashmi Kataria et al.
INDUSTRIAL CROPS AND PRODUCTS (2017)
Protein recovery from potato processing water: Pre-treatment and membrane fouling minimization
Shirin Dabestani et al.
JOURNAL OF FOOD ENGINEERING (2017)
Synthesis and characterization of poly[(ferulic acid)-alt-(glycine)]
Tatsuya Goto et al.
POLYMER (2017)
Kinetic improvement of olive leaves' bioactive compounds extraction by using power ultrasound in a wide temperature range
Ibtihel Khemakhem et al.
ULTRASONICS SONOCHEMISTRY (2017)
Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review
Farid Chemat et al.
ULTRASONICS SONOCHEMISTRY (2017)
Biosynthesis of single-cell biomass from olive mill wastewater by newly isolated yeasts
Fatma Arous et al.
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH (2016)
Influence of ethanol/water ratio in ultrasound and high-pressure/high-temperature phenolic compound extraction from agri-food waste
Marco Paini et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2016)
Valorization of tomato waste proteins through production of antioxidant and antibacterial hydrolysates by proteolytic Bacillus subtilis: optimization of fermentation conditions
Ali Moayedi et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2016)
Strain selection and medium optimization for glucoamylase production from industrial potato waste by Aspergillus niger
Gulten Izmirlioglu et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2016)
From Lignin-derived Aromatic Compounds to Novel Biobased Polymers
Audrey Llevot et al.
MACROMOLECULAR RAPID COMMUNICATIONS (2016)
Electricity generation from defective tomatoes
Namita Shrestha et al.
BIOELECTROCHEMISTRY (2016)
Enzymatic generation of peptides from potato proteins by selected proteases and characterization of their structural properties
Amanda Waglay et al.
BIOTECHNOLOGY PROGRESS (2016)
Microwave-assisted alkaline extraction of galactan-rich rhamnogalacturonan I from potato cell wall by-product
Nastaran Khodaei et al.
FOOD CHEMISTRY (2016)
Ethanol from a biorefinery waste stream: Saccharification of amylase, protease and xylanase treated wheat bran
Ian P. Wood et al.
FOOD CHEMISTRY (2016)
Influence of gelatinization on the extraction of phenolic acids from wheat fractions
Yingjian Lu et al.
FOOD CHEMISTRY (2016)
Wheat chaff utilization: Evaluation of antioxidant capacity of waste streams generated by different pretreatments
Tatjana Dordevic et al.
INDUSTRIAL CROPS AND PRODUCTS (2016)
Composting of olive processing wastes and tomato stalks together with sewage sludge or dairy manure
F. Sevik et al.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL SCIENCE AND TECHNOLOGY (2016)
Hydrothermal liquefaction of three kinds of starches into reducing sugars
Fei Li et al.
JOURNAL OF CLEANER PRODUCTION (2016)
Effect of steam explosion-assisted extraction on phenolic acid profiles and antioxidant properties of wheat bran
Liya Liu et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2016)
Antimicrobial activity of plant-food by-products: A review focusing on the tropics
J. L. Guil-Guerrero et al.
LIVESTOCK SCIENCE (2016)
Effects of ohmic heating on extraction of food-grade phytochemicals from colored potato
Ricardo N. Pereira et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2016)
Toxin levels in different variety of potatoes: Alarming contents of α-chaconine
Valeria Romanucci et al.
PHYTOCHEMISTRY LETTERS (2016)
Advances in the synthesis of bio-based aromatic polyesters: novel copolymers derived from vanillic acid and ε-caprolactone
C. Gioia et al.
POLYMER CHEMISTRY (2016)
Exploitation of Food Industry Waste for High-Value Products
Rajeev Ravindran et al.
TRENDS IN BIOTECHNOLOGY (2016)
Windrow composting as horticultural waste management strategy - A case study in Ecuador
Irene Gavilanes-Teran et al.
WASTE MANAGEMENT (2016)
Ferulic Acid-Based Bis/Trisphenols as Renewable Antioxidants for Polypropylene and Poly(butylene succinate)
Armando F. Reano et al.
ACS SUSTAINABLE CHEMISTRY & ENGINEERING (2016)
Upcycling potato peel waste - Data of the pre-screening of the acid-catalyzed liquefaction
Patricia Ventura et al.
DATA IN BRIEF (2016)
Ferulic Acid-Based Polymers with Glycol Functionality as a Versatile Platform for Topical Applications
Michelle A. Ouimet et al.
BIOMACROMOLECULES (2015)
Residual biomass saccharification in processing tomato is affected by cultivar and nitrogen fertilization
M. R. Ercolano et al.
BIOMASS & BIOENERGY (2015)
Enhanced turnover of organic matter fractions by microbial stimulation during lignocellulosic waste composting
M. M. Jurado et al.
BIORESOURCE TECHNOLOGY (2015)
Dynamics of bacterial microbiota during lignocellulosic waste composting: Studies upon its structure, functionality and biodiversity
J. A. Lopez-Gonzalez et al.
BIORESOURCE TECHNOLOGY (2015)
Characterization of cell wall components of wheat bran following hydrothermal pretreatment and fractionation
Zara Merali et al.
BIOTECHNOLOGY FOR BIOFUELS (2015)
Effect of pretreatment on arabinoxylan distribution in wheat bran
Johannes Hell et al.
CARBOHYDRATE POLYMERS (2015)
Different preparation methods and properties of nanostructured cellulose from various natural resources and residues: a review
Mehdi Jonoobi et al.
CELLULOSE (2015)
Tomato waste: Carotenoids content, antioxidant and cell growth activities
Sladjana Stajcic et al.
FOOD CHEMISTRY (2015)
Exploring the potentialities of using lignocellulosic fibres derived from three food by-products as constituents of biocomposites for food packaging
Marie-Alix Berthet et al.
INDUSTRIAL CROPS AND PRODUCTS (2015)
Optimisation and validation of ultra-high performance liquid chromatographic-tandem mass spectrometry method for qualitative and quantitative analysis of potato steroidal alkaloids
Mohammad B. Hossain et al.
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2015)
Amino acid composition and nutritional value of four cultivated South American potato species
Veronika Bartova et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2015)
Single-cell protein production through microbial conversion of lignocellulosic residue (wheat bran) for animal feed
Fakhar-un-Nisa Yunus et al.
JOURNAL OF THE INSTITUTE OF BREWING (2015)
Microwave-assisted extraction of lycopene in tomato peels: Effect of extraction conditions on all-trans and cis-isomer yields
K. K. H. Y. Ho et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2015)
Renewable (semi)aromatic polyesters from symmetrical vanillin-based dimers
Audrey Llevot et al.
POLYMER CHEMISTRY (2015)
Mitigation strategies in the agro-food sector: The anaerobic digestion of tomato puree by-products. An Italian case study
Jacopo Bacenetti et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2015)
Substrate biofortification in combination with foliar sprays of plant growth promoting bacteria and humic substances boosts production of organic tomatoes
Fabio Lopes Olivares et al.
SCIENTIA HORTICULTURAE (2015)
Instant controlled pressure drop texturing for intensifying ethanol solvent extraction of olive (Olea europaea) leaf polyphenols
Sameh Mkaouar et al.
SEPARATION AND PURIFICATION TECHNOLOGY (2015)
Ultrasonically assisted extraction (UAE) of natural products some guidelines for good practice and reporting
Mircea Vinatoru
ULTRASONICS SONOCHEMISTRY (2015)
Beyond land application: Emerging technologies for the treatment and reuse of anaerobically digested agricultural and food waste
Johnathon P. Sheets et al.
WASTE MANAGEMENT (2015)
Bioactive phytochemicals in wheat: Extraction, analysis, processing, and functional properties
Deuanand L. Luthria et al.
JOURNAL OF FUNCTIONAL FOODS (2015)
Structure-Activity Relationships and Structural Design Optimization of a Series of p-Hydroxycinnamic Acids-Based Bis- and Trisphenols as Novel Sustainable Antiradical/Antioxidant Additives
Armando F. Reano et al.
ACS SUSTAINABLE CHEMISTRY & ENGINEERING (2015)
Antioxidant property of synbiotic combination of Lactobacillus sp and wheat bran xylo-oligosaccharides
Lyned D. Lasrado et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2015)
Effects of on-farm composted tomato residues on soil biological activity and yields in a tomato cropping system
Catello Pane et al.
CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE (2015)
Yeast as a cell factory: current state and perspectives
Martin Kavscek et al.
MICROBIAL CELL FACTORIES (2015)
Wheat bran biorefinery: An investigation on the starch derived glucose extraction accompanied by pre- and post-treatment steps
Oezge Tirpanalan et al.
BIORESOURCE TECHNOLOGY (2014)
Investigations on a wheat bran biorefinery involving organosolv fractionation and enzymatic treatment
Michael Reisinger et al.
BIORESOURCE TECHNOLOGY (2014)
Biochar influences the microbial community structure during tomato stalk composting with chicken manure
Liu Wei et al.
BIORESOURCE TECHNOLOGY (2014)
Improving the properties of fodder potato protein concentrate by enzymatic hydrolysis
J. Miedzianka et al.
FOOD CHEMISTRY (2014)
Optimisation of antioxidant extraction from Solanum tuberosum potato peel waste by surface response methodology
Isabel Rodriguez Amado et al.
FOOD CHEMISTRY (2014)
Wheat bran particle size influence on phytochemical extractability and antioxidant properties
Lauren Renee Brewer et al.
FOOD CHEMISTRY (2014)
Recovery of carotenoids from tomato processing by-products - a review
I. F. Strati et al.
FOOD RESEARCH INTERNATIONAL (2014)
Microwave-assisted flash conversion of non-edible polysaccharides and post-harvest tomato plant waste to levulinic acid
Silvia Tabasso et al.
GREEN CHEMISTRY (2014)
Lactic acid production using waste generated from sweet potato processing
Irene Pagana et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2014)
A New Standardized Method for Quantification of Humic and Fulvic Acids in Humic Ores and Commercial Products
Richard T. Lamar et al.
JOURNAL OF AOAC INTERNATIONAL (2014)
Current options for the valorization of food manufacturing waste: a review
Nadia Mirabella et al.
JOURNAL OF CLEANER PRODUCTION (2014)
Subcritical water technology for wheat straw hydrolysis to produce value added products
Wael Abdelmoez et al.
JOURNAL OF CLEANER PRODUCTION (2014)
Evolution of enzymatic activities and carbon fractions throughout composting of plant waste
M. M. Jurado et al.
JOURNAL OF ENVIRONMENTAL MANAGEMENT (2014)
Single and interactive effects of process variables on microwave-assisted and conventional extractions of antioxidants from vegetable solid wastes
Antonietta Baiano et al.
JOURNAL OF FOOD ENGINEERING (2014)
Evaluation of Tomato Processing By-Products: A Comparative Study in a Pilot Scale Setup
Anwesha Sarkar et al.
JOURNAL OF FOOD PROCESS ENGINEERING (2014)
Recovery of Biomolecules from Food Wastes - A Review
Antonietta Baiano
MOLECULES (2014)
Wheat bran-based biorefinery 2: Valorization of products
Silvia Apprich et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2014)
Wheat bran-based biorefinery 1: Composition of wheat bran and strategies of functionalization
Michael Prueckler et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2014)
Cellulose nanofibers produced from banana peel by chemical and enzymatic treatment
Heloisa Tibolla et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2014)
Short-term and long-term effects of vegetable, fruit and garden waste compost applications in an arable crop rotation in Flanders
M. Tits et al.
PLANT AND SOIL (2014)
Advances in plant growth-promoting bacterial inoculant technology: formulations and practical perspectives (1998-2013)
Yoav Bashan et al.
PLANT AND SOIL (2014)
Renewable polyesters derived from 10-undecenoic acid and vanillic acid with versatile properties
Chengcai Pang et al.
POLYMER CHEMISTRY (2014)
Compost and vermicompost of horticultural waste as substrates for cutting rooting and growth of rosemary
Daicy Mendoza-Hernandez et al.
SCIENTIA HORTICULTURAE (2014)
Physiological responses to humic substances as plant growth promoter
Luciano P. Canellas et al.
CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE (2014)
90 % yield increase of red pepper with unexpectedly low doses of compost soluble substances
Orazio Sortino et al.
AGRONOMY FOR SUSTAINABLE DEVELOPMENT (2013)
Isolation of bio-protective microbial agents from eco-composts
F. Suarez-Estrella et al.
BIOLOGICAL CONTROL (2013)
Biodegradable Ferulic Acid-Containing Poly(anhydride-ester): Degradation Products with Controlled Release and Sustained Antioxidant Activity
Michelle A. Ouimet et al.
BIOMACROMOLECULES (2013)
Tracking organic matter and microbiota dynamics during the stages of lignocellulosic waste composting
Juan A. Lopez-Gonzalez et al.
BIORESOURCE TECHNOLOGY (2013)
Wheat bran biorefinery - A detailed investigation on hydrothermal and enzymatic treatment
Michael Reisinger et al.
BIORESOURCE TECHNOLOGY (2013)
Structural features of two heteroxylan polysaccharide fractions from wheat bran with anti-complementary and antioxidant activities
Zdenka Hromadkova et al.
CARBOHYDRATE POLYMERS (2013)
Renewable co-polymers derived from vanillin and fatty acid derivatives
Maulidan Firdaus et al.
EUROPEAN POLYMER JOURNAL (2013)
Effect of different parameters on enzyme-assisted extraction of lycopene from tomato processing waste
Rahul C. Ranveer et al.
FOOD AND BIOPRODUCTS PROCESSING (2013)
Aroma biogenesis and distribution between olive pulps and seeds with identification of aroma trends among cultivars
P. Reboredo-Rodriguez et al.
FOOD CHEMISTRY (2013)
Pulsed-electric-field-assisted extraction of anthocyanins from purple-fleshed potato
Eduardo Puertolas et al.
FOOD CHEMISTRY (2013)
Recycling of environmentally problematic plant wastes generated from greenhouse tomato crops through vermicomposting
M. J. Fernandez-Gomez et al.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL SCIENCE AND TECHNOLOGY (2013)
Phenolics Extracted from Potato, Sugar Beet, and Sesame Processing By-Products
Adel Abdelrazek A. Mohdaly et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2013)
Environmentally Friendly Lycopene Purification from Tomato Peel Waste: Enzymatic Assisted Aqueous Extraction
Stefano Cuccolini et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Molecular characteristics of vermicompost and their relationship to preservation of inoculated nitrogen-fixing bacteria
Dariellys Martinez-Balmori et al.
JOURNAL OF ANALYTICAL AND APPLIED PYROLYSIS (2013)
Humic-like substances from agro-industrial residues affect growth and nitrogen assimilation in maize (Zea mays L.) plantlets
Andrea Ertani et al.
JOURNAL OF GEOCHEMICAL EXPLORATION (2013)
Renewable Aromatic-Aliphatic Copolyesters Derived from Rapeseed
Oliver Kreye et al.
MACROMOLECULAR CHEMISTRY AND PHYSICS (2013)
New advances in the integrated management of food processing by-products in Europe: sustainable exploitation of fruit and cereal processing by-products with the production of new food products (NAMASTE EU)
Fabio Fava et al.
NEW BIOTECHNOLOGY (2013)
Olive mill wastes: Biochemical characterizations and valorization strategies
S. Dermeche et al.
PROCESS BIOCHEMISTRY (2013)
Chemo-enzymatic preparation of new bio-based bis-and trisphenols: new versatile building blocks for polymer chemistry
Florian Pion et al.
RSC ADVANCES (2013)
Effect of substrate on the in vitro protein digestibility of extracts generated by Saccharomyces cerevisiae
Alejandro Velasquez et al.
CIENCIA E INVESTIGACION AGRARIA (2013)
Hydrothermal liquefaction of cellulose to bio-oil under acidic, neutral and alkaline conditions
Sudong Yin et al.
APPLIED ENERGY (2012)
Hydro-Ethanolic Mixtures for the Recovery of Phenols from Mediterranean Plant Materials
Sofia Tsakona et al.
FOOD AND BIOPROCESS TECHNOLOGY (2012)
Use of advanced techniques for the extraction of phenolic compounds from Tunisian olive leaves: Phenolic composition and cytotoxicity against human breast cancer cells
Amani Taamalli et al.
FOOD AND CHEMICAL TOXICOLOGY (2012)
The optimisation of extraction of antioxidants from potato peel by pressurised liquids
Hilde Henny Wijngaard et al.
FOOD CHEMISTRY (2012)
Dynamic headspace/GC-MS to control the aroma fingerprint of extra-virgin olive oil from the same and different olive varieties
P. Reboredo-Rodriguez et al.
FOOD CONTROL (2012)
Techniques to extract bioactive compounds from food by-products of plant origin
Hilde Wijngaard et al.
FOOD RESEARCH INTERNATIONAL (2012)
Analysis of usability of potato pulp as solid fuel
Slawomir Obidzinski
FUEL PROCESSING TECHNOLOGY (2012)
Plant Sterols and Antioxidant Parameters in Enriched Beverages: Storage Stability
Marina Gonzalez-Larena et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Valorization of some lignocellulosic agro-industrial residues to obtain biopolyols
Rodrigo Briones et al.
JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY (2012)
The Occurrence and Bioactivity of Polyphenols in Tunisian Olive Products and by-Products: A Review
Amani Taamalli et al.
JOURNAL OF FOOD SCIENCE (2012)
Influence of Lipid Content and Lipoxygenase on Flavor Volatiles in the Tomato Peel and Flesh
Paige Ties et al.
JOURNAL OF FOOD SCIENCE (2012)
Bioactive phytochemicals in industrial tomatoes and their processing byproducts
Nick Kalogeropoulos et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2012)
Enzyme-assisted extraction of bioactives from plants
Munish Puri et al.
TRENDS IN BIOTECHNOLOGY (2012)
Novel modified ultrasonication technique for the extraction of lycopene from tomatoes
Alice Lee-Sie Eh et al.
ULTRASONICS SONOCHEMISTRY (2012)
Nanofibers from bagasse and rice straw: process optimization and properties
Mohammad L. Hassan et al.
WOOD SCIENCE AND TECHNOLOGY (2012)
Functionalisation of polybutylene succinate nanocomposites: from structure to reinforcement of UV-absorbing and mechanical properties
Christian Coelho et al.
RSC ADVANCES (2012)
Effect of water extraction on sugars recovery from steam exploded olive tree pruning
I. Ballesteros et al.
BIORESOURCE TECHNOLOGY (2011)
Isolation and characterization of cellulose nanofibrils from wheat straw using steam explosion coupled with high shear homogenization
Anupama Kaushik et al.
CARBOHYDRATE RESEARCH (2011)
Characteristics of cellulose nanofibers isolated from rubberwood and empty fruit bunches of oil palm using chemo-mechanical process
Mehdi Jonoobi et al.
CELLULOSE (2011)
A comparative study of energy consumption and physical properties of microfibrillated cellulose produced by different processing methods
Kelley L. Spence et al.
CELLULOSE (2011)
Cellulose nanomaterials review: structure, properties and nanocomposites
Robert J. Moon et al.
CHEMICAL SOCIETY REVIEWS (2011)
Flavonoids and sesquiterpenes from Tecurium ramosissimum promote antiproliferation of human cancer cells and enhance antioxidant activity: A structure-activity relationship study
Mohamed Ben Sghaier et al.
ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY (2011)
Phenolic composition and in vitro antioxidant capacity of four commercial phytochemical products: Olive leaf extract (Olea europaea L.), lutein, sesamol and ellagic acid
J. E. Hayes et al.
FOOD CHEMISTRY (2011)
Subcritical water extraction of phenolic compounds from potato peel
Pushp Pal Singh et al.
FOOD RESEARCH INTERNATIONAL (2011)
Change of pyrolysis characteristics and structure of woody biomass due to steam explosion pretreatment
Amit Kumar Biswas et al.
FUEL PROCESSING TECHNOLOGY (2011)
Ethyl lactate as a solvent: Properties, applications and production processes - a review
Carla S. M. Pereira et al.
GREEN CHEMISTRY (2011)
Isolation of Cellulose Nanoparticles from Sesame Husk
Bindu Sekhar Purkait et al.
INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH (2011)
Preparation of novel distinct highly aromatic liquors using fruit distillates
Ludovina R. Galego et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2011)
Effect of extraction parameters on the carotenoid recovery from tomato waste
Irini F. Strati et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2011)
Study and Characterization of Composites Materials Based on Polypropylene Loaded with Olive Husk Flour
Boukerrou Amar et al.
JOURNAL OF APPLIED POLYMER SCIENCE (2011)
Citric acid, biomass and cellular lipid production by Yarrowia lipolytica strains cultivated on olive mill wastewater-based media
Dimitris Sarris et al.
JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY (2011)
Solid state 13C CP-MAS NMR and FT-IR spectroscopic analysis of cuticular fractions of berries and suberized membranes of potato
Riikka Jarvinen et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2011)
Extraction of naringin from pomelo peels as dihydrochalcone's precursor
Dong-Mei Tang et al.
JOURNAL OF SEPARATION SCIENCE (2011)
Development of a Simple Green Extraction Procedure and HPLC Method for Determination of Oleuropein in Olive Leaf Extract Applied to a Multi-Source Comparative Study
M. Ansari et al.
JOURNAL OF THE IRANIAN CHEMICAL SOCIETY (2011)
Rheological properties of patatin gels compared with beta-lactoglobulin, ovalbumin, and glycinin
Nathalie Creusot et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2011)
Simultaneous separation and purification of flavonoids and oleuropein from Olea europaea L. (olive) leaves using macroporous resin
Chen Li et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2011)
Microwave-Assisted Extraction of Phenolic Antioxidants from Potato Peels
Ashutosh Singh et al.
MOLECULES (2011)
Polyalkylenehydroxybenzoates (PAHBs): Biorenewable Aromatic/Aliphatic Polyesters from Lignin
Laurent Mialon et al.
MACROMOLECULAR RAPID COMMUNICATIONS (2011)
TEMPO-oxidized cellulose nanofibers
Akira Isogai et al.
NANOSCALE (2011)
Kenaf fiber reinforced composites: A review
H. M. Akil et al.
MATERIALS & DESIGN (2011)
Effect of a natural polyphenolic extract on the properties of a biodegradable starch-based polymer
P. Cerruti et al.
POLYMER DEGRADATION AND STABILITY (2011)
Olive fruit dietary fiber: components, recovery and applications
Charis M. Galanakis
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2011)
The combined extraction of sage (Salvia officinalis L.): Ultrasound followed by supercritical CO2 extraction
Sandra B. Glisic et al.
ULTRASONICS SONOCHEMISTRY (2011)
Production and characterization of chitosan obtained from Rhizopus oryzae grown on potato chip processing waste
Thanyaporn Kleekayai et al.
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2011)
Industrial harvesting of olive tree pruning residue for energy biomass
Raffaele Spinelli et al.
BIORESOURCE TECHNOLOGY (2010)
Biotechnology for the production of essential oils, flavours and volatile isolates. A review
Y. Gounaris
FLAVOUR AND FRAGRANCE JOURNAL (2010)
Phenolic compounds in olive oil and olive pomace from Cilento (Campania, Italy) and their antioxidant activity
Giuseppina Cioffi et al.
FOOD CHEMISTRY (2010)
Optimization of Carotenoids by Rhodotorula glutinis
Gurpreet Kaur Chandi et al.
FOOD SCIENCE AND BIOTECHNOLOGY (2010)
Biorenewable polyethylene terephthalate mimics derived from lignin and acetic acid
Laurent Mialon et al.
GREEN CHEMISTRY (2010)
Ferulic Acid as a Comonomer in the Synthesis of a Novel Polymeric Chain with Biological Properties
Francesca Iemma et al.
JOURNAL OF APPLIED POLYMER SCIENCE (2010)
Carotenoid Extraction from Tomato Using a Green Solvent Resulting from Orange Processing Waste
Zoubida Chemat-Djenni et al.
JOURNAL OF ESSENTIAL OIL BEARING PLANTS (2010)
Sensory Quality of Functional Beverages: Bitterness Perception and Bitter Masking of Olive Leaf Extract Fortified Fruit Smoothies
Peter Kranz et al.
JOURNAL OF FOOD SCIENCE (2010)
Fractionation, Separation, and Identification of Antioxidative Peptides in Potato Protein Hydrolysate that Enhance Oxidative Stability of Soybean Oil Emulsions
Yu Cheng et al.
JOURNAL OF FOOD SCIENCE (2010)
Use of cheese whey to enhance Geotrichum candidum biomass production in olive mill wastewater
Fathia Aouidi et al.
JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY (2010)
Revealing the Power of the Natural Red Pigment Lycopene
Kin-Weng Kong et al.
MOLECULES (2010)
A study of the recovery of the dietary fibres from olive mill wastewater and the gelling ability of the soluble fibre fraction
Charis M. Galanakis et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2010)
Lycopene: Chemistry, Biology, and Implications for Human Health and Disease
Steven K. Clinton
NUTRITION REVIEWS (2010)
Determination of Hydroxylated Fatty Acids from the Biopolymer of Tomato Cutin and their Fate during Incubation in Soil
Simone Hauff et al.
PHYTOCHEMICAL ANALYSIS (2010)
Antioxidant and spectroscopic studies of crosslinked polymers synthesized by grafting polymerization of ferulic acid
Ortensia Ilaria Parisi et al.
POLYMERS FOR ADVANCED TECHNOLOGIES (2010)
Quantification of the waste stream from fresh tomato packinghouses and its fluctuations: Implications for waste management planning
E. Riggi et al.
RESOURCES CONSERVATION AND RECYCLING (2010)
Towards the industrial production of antioxidants from food processing by-products with ultrasound-assisted extraction
Matthieu Virot et al.
ULTRASONICS SONOCHEMISTRY (2010)
Microbial population dynamics and enzyme activities in composting processes with different starting materials
M. C. Vargas-Garcia et al.
WASTE MANAGEMENT (2010)
Ethanol production from potato peel waste (PPW)
D. Arapoglou et al.
WASTE MANAGEMENT (2010)
Evaluation of tomato crop by-products as feed for goats
M. R. Ventura et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2009)
Plant-Growth-Promoting Rhizobacteria
Ben Lugtenberg et al.
ANNUAL REVIEW OF MICROBIOLOGY (2009)
Assessment of olive-mill wastewater as a growth medium for lipase production by Candida cylindracea in bench-top reactor
V. Brozzoli et al.
BIORESOURCE TECHNOLOGY (2009)
Rotary drum composting of vegetable waste and tree leaves
Ajay S. Kalamdhad et al.
BIORESOURCE TECHNOLOGY (2009)
Cellulose microfibrils from banana rachis: Effect of alkaline treatments on structural and morphological features
Robin Zuluaga et al.
CARBOHYDRATE POLYMERS (2009)
Downstream-Processing with Membrane Adsorbanton the Isolation of Native Protein Fractions from Potato Amniotic Liquid
Alain-Michel Graf et al.
CHEMIE INGENIEUR TECHNIK (2009)
Antioxidant activity of the phenolic compounds released by hydrothermal treatments of olive tree pruning
E. Conde et al.
FOOD CHEMISTRY (2009)
Extracts of olive polyphenols improve lipid stability in cooked beef and pork: Contribution of individual phenolics to the antioxidant activity of the extract
Sharon DeJong et al.
FOOD CHEMISTRY (2009)
Isolation and characterization of functional components from peel samples of six potatoes varieties growing in Ontario
Amir Al-Weshahy et al.
FOOD RESEARCH INTERNATIONAL (2009)
Enzymatic Hydrolysis and Ethanol Fermentation of By-Products from Potato Processing Plants
Sunao Yamada et al.
FOOD SCIENCE AND TECHNOLOGY RESEARCH (2009)
Influence of solvent and temperature on extraction of phenolic compounds from grape seed, antioxidant activity and colour of extract
Ana Bucic-Kojic et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2009)
Carotenoid Extraction from Plants Using a Novel, Environmentally Friendly Solvent
Bety K. Ishida et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Synthesis, Biological Evaluation, and Molecular Modeling of Oleuropein and Its Semisynthetic Derivatives as Cyclooxygenase Inhibitors
Antonio Procopio et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Chemical Composition and Nutritional Value of Protein Concentrates Isolated from Potato (Solanum tuberosum L.) Fruit Juice by Precipitation with Ethanol or Ferric Chloride
Veronika Bartova et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Microbial production host selection for converting second-generation feedstocks into bioproducts
Karl Rumbold et al.
MICROBIAL CELL FACTORIES (2009)
Antioxidant activity and phenol content of Crithmum maritimum L. leaves
Laetitia Meot-Duros et al.
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2009)
Effect of natural antioxidants on the stability of polypropylene films
Pierfrancesco Cerruti et al.
POLYMER DEGRADATION AND STABILITY (2009)
Thermo-oxidative processes in biodegradable poly(butylene succinate)
Paola Rizzarelli et al.
POLYMER DEGRADATION AND STABILITY (2009)
Antioxidative activities of some peptides isolated from hydrolyzed potato protein extract
Katsuhiro Kudo et al.
JOURNAL OF FUNCTIONAL FOODS (2009)
Ultrasonic extraction of waste solid residues from the Salvia sp essential oil hydrodistillation
Dragan T. Velickovic et al.
BIOCHEMICAL ENGINEERING JOURNAL (2008)
Effects of humic substances derived from organic waste enhancement on the growth and mineral nutrition of maize
B. Eyheraguibel et al.
BIORESOURCE TECHNOLOGY (2008)
Citric acid production by Yarrowia lipolytica cultivated on olive-mill wastewater-based media
Seraphim Papamkolaou et al.
BIORESOURCE TECHNOLOGY (2008)
Trends in biotechnological production of fuel ethanol from different feedstocks
Oscar J. Sanchez et al.
BIORESOURCE TECHNOLOGY (2008)
Isolation and characterization of nanofibers from agricultural residues - Wheat straw and soy hulls
Ayse Alemdar et al.
BIORESOURCE TECHNOLOGY (2008)
Isolation, preparation and characterization of cellulose microfibers obtained from bagasse
Deeparlian Bhattacharya et al.
CARBOHYDRATE POLYMERS (2008)
Improved lycopene extraction from tomato peels using cell-wall degrading enzymes
Roberto Lavecchia et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2008)
Effect of extraction conditions on lycopene extractions from tomato processing waste skin using response surface methodology
Devinder Kaur et al.
FOOD CHEMISTRY (2008)
Energetic use of the tomato plant waste
Jose M. Encinar et al.
FUEL PROCESSING TECHNOLOGY (2008)
Applications and opportunities for ultrasound assisted extraction in the food industry - A review
Kamaljit Vilkhu et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2008)
Characterization of high purity lycopene from tomato wastes using a new pressurized extraction approach
Daniele Naviglio et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Variability in the content of soluble sugars and cell wall polysaccharides in red-ripe cherry and high-pigment tomato cultivars
Marcello Salvatore Lenucci et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2008)
Synthesis and characterization of poly(L-lactic acid) reinforced by biomesogenic units
Jie Du et al.
POLYMER DEGRADATION AND STABILITY (2008)
Fresh tomato packinghouses waste as high added-value biosource
Ezio Riggi et al.
RESOURCES CONSERVATION AND RECYCLING (2008)
Comparison of conventional and ultrasound-assisted extraction of phenolics-rich heteroxylans from wheat bran
Z. Hromadkova et al.
ULTRASONICS SONOCHEMISTRY (2008)
Optimization and comparison of ultrasound/microwave assisted extraction (UMAE) and ultrasonic assisted extraction (UAE) of lycopene from tomatoes
Zhang Lianfu et al.
ULTRASONICS SONOCHEMISTRY (2008)
Ultrasound-assisted extraction of hesperidin from Penggan (Citrus reticulate) peel
Yaqin Ma et al.
ULTRASONICS SONOCHEMISTRY (2008)
Starch processing wastewater as a new medium for production of Bacillus thuringiensis
Ming Chang et al.
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2008)
Identification of acyltransferases required for cutin biosynthesis and production of cutin with suberin-like monomers
Yonghua Li et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2007)
Vermicompost in seedling potting media can affect germination, biomass allocation, yields and fruit quality of three tomato varieties
Johann G. Zaller
EUROPEAN JOURNAL OF SOIL BIOLOGY (2007)
Vermicompost as a soil supplement to improve growth, yield and fruit quality of tomato (Lycopersicum esculentum)
Federico A. Gutierrez-Miceli et al.
BIORESOURCE TECHNOLOGY (2007)
Bioremediation of olive oil mill wastewater and production of microbial biomass
Samuela Laconi et al.
BIODEGRADATION (2007)
Decomposition and sorption characterization of plant cuticles in soil
Benny Chefetz
PLANT AND SOIL (2007)
An environmentally friendly method for enzyme-assisted preparation of microfibrillated cellulose (MFC) nanofibers
M. Henriksson et al.
EUROPEAN POLYMER JOURNAL (2007)
Effects of extraction time, temperature and solvent on concentration and antioxidant activity of grape marc phenolics
Giorgia Spigno et al.
JOURNAL OF FOOD ENGINEERING (2007)
Enzymatic hydrolysis combined with mechanical shearing and high-pressure homogenization for nanoscale cellulose fibrils and strong gels
M. Paakko et al.
BIOMACROMOLECULES (2007)
An improvement of potato pulp protein hydrolyzation process by the combination of protease enzyme systems
Chulaporn Kamnerdpetch et al.
ENZYME AND MICROBIAL TECHNOLOGY (2007)
Optimisation of extraction of phenolics and antioxidants from black currant leaves and buds and of stability during storage
Jessica Tabart et al.
FOOD CHEMISTRY (2007)
Enzyme aided extraction of lycopene from tomato tissues
Sheetal M. Choudhari et al.
FOOD CHEMISTRY (2007)
Molecular aspects of cereal beta-glucan functionality: Physical properties, technological applications and physiological effects
A. Lazaridou et al.
JOURNAL OF CEREAL SCIENCE (2007)
Carotenoids and human health
A. V. Rao et al.
PHARMACOLOGICAL RESEARCH (2007)
Alternative solvents: Shades of green
James H. Clark et al.
ORGANIC PROCESS RESEARCH & DEVELOPMENT (2007)
Superheated liquid extraction of oleuropein and related biophenols from olive leaves
R. Japon-Lujan et al.
JOURNAL OF CHROMATOGRAPHY A (2006)
Potato glycoalkaloids and metabolites: Roles in the plant and in the diet
Mendel Friedman
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Competitive sorption-desorption behavior of triazine herbicides with plant cuticular fractions
Michal Shechter et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Effects of protein composition and enzymatic activity on formation and properties of potato protein stabilized emulsions
Gerrit A. van Koningsveld et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Discovery of cellulose as a smart material
Jaehwan Kim et al.
MACROMOLECULES (2006)
Additive or synergetic effects of phenolic compounds on human low density lipoprotein oxidation
TL Cirico et al.
FOOD AND CHEMICAL TOXICOLOGY (2006)
Importance of insoluble-bound phenolics to antioxidant properties of wheat
CM Liyana-Pathirana et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Solubilization and quantification of lycopene in aqueous media in the form of cyclodextrin binary systems
M Vertzoni et al.
INTERNATIONAL JOURNAL OF PHARMACEUTICS (2006)
Enhanced enzymatic hydrolysis of olive tree wood by steam explosion and alkaline peroxide delignification
C Cara et al.
PROCESS BIOCHEMISTRY (2006)
Cutin composition of five Finnish berries
K Kallio et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Influence of microbial inoculation and co-composting material on the evolution of humic-like substances during composting of horticultural wastes
M. del Carmen Vargas-Garcia et al.
PROCESS BIOCHEMISTRY (2006)
Microbial production of single-cell protein from deproteinized whey concentrates
N Schultz et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2006)
Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
Nagendran Balasundram et al.
FOOD CHEMISTRY (2006)
Recent advances in extraction of nutraceuticals from plants
Lijun Wang et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2006)
Optimization of glycoalkaloid analysis for use in industrial potato fruit juice downstreaming
V Alt et al.
ENGINEERING IN LIFE SCIENCES (2005)
Tomato products, lycopene, and prostate cancer: A review of the epidemiological literature
E Giovannucci
JOURNAL OF NUTRITION (2005)
Antioxidant activities of buckwheat extracts
T Sun et al.
FOOD CHEMISTRY (2005)
Enrichment of tomato paste with 6% tomato peel increases lycopene and β-carotene bioavailability in men
E Reboul et al.
JOURNAL OF NUTRITION (2005)
Characterisation of phenolic extracts from olive pulp and olive pomace by electrospray mass spectrometry
SM Cardoso et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2005)
High-performance composites from low-cost plant primary cell walls
DM Bruce et al.
COMPOSITES PART A-APPLIED SCIENCE AND MANUFACTURING (2005)
Glucose production by hydrolysis of starch under hydrothermal conditions
M Nagamori et al.
JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY (2004)
Mixture approach for optimizing lycopene extraction from tomato and tomato products
MJ Periago et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Plant biopolyester cutin:: a tough way to its chemical synthesis
JJ Beníitez et al.
BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS (2004)
Ferulic acid: pharmaceutical functions, preparation and applications in foods
SY Ou et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2004)
Low-temperature hydrothermal treatment of biomass: Effect of reaction parameters on products and boiling point distributions
S Karagoz et al.
ENERGY & FUELS (2004)
Chemical reactions under non-classical conditions, microwaves and ultrasound in the synthesis of vitamins
W Bonrath
ULTRASONICS SONOCHEMISTRY (2004)
Complex phenolic compounds reduce lipid oxidation in extruded oat cereals
KA Viscidi et al.
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY (2004)
Temperature dependence of the formation and melting of pectin-Ca2+ networks:: a rheological study
SM Cardoso et al.
FOOD HYDROCOLLOIDS (2003)
Design of a batch solvolytic liquefaction reactor for the valorization of residues from the agricultural foodstuff
J Tejeda-Ricardez et al.
CHEMICAL ENGINEERING RESEARCH & DESIGN (2003)
Optimal substrate feeding policy for fed-batch cultures of S-cerevisiae expressing bifunctional fusion protein displaying amylolytic activities
MM Altintas et al.
ENZYME AND MICROBIAL TECHNOLOGY (2003)
Plant growth promoting rhizobacteria as biofertilizers
JK Vessey
PLANT AND SOIL (2003)
Sonochemistry and sonoprocessing: the link, the trends and (probably) the future
TJ Mason
ULTRASONICS SONOCHEMISTRY (2003)
Improving the value of rice by-products by SFE
G Perretti et al.
JOURNAL OF SUPERCRITICAL FLUIDS (2003)
Calcium-mediated gelation of an olive pomace pectic extract
SA Cardoso et al.
CARBOHYDRATE POLYMERS (2003)
Biophysical and biochemical characteristics of cutin, a plant barrier biopolymer
A Heredia
BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS (2003)
Lignocellulosic flour-reinforced poly(hydroxybutyrate-co-valerate) composites
A Dufresne et al.
JOURNAL OF APPLIED POLYMER SCIENCE (2003)
Overview of mechanisms of action of lycopene
D Heber et al.
EXPERIMENTAL BIOLOGY AND MEDICINE (2002)
Native protein recovery from potato fruit juice by ultrafiltration
HJ Zwijnenberg et al.
DESALINATION (2002)
Supercritical fluid extraction of lycopene from tomato processing byproducts
NL Rozzi et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
The French paradox and beyond: Neuroprotective effects of polyphenols
AY Sun et al.
FREE RADICAL BIOLOGY AND MEDICINE (2002)
Hydrogen rich gas mixture from olive husk via pyrolysis
A Caglar et al.
ENERGY CONVERSION AND MANAGEMENT (2002)
The solubility of potato proteins from industrial potato fruit juice as influenced by pH and various additives
GA van Koningsveld et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2002)
Modification of poly(butylene succinate) with peroxide: Crosslinking, physical and thermal properties, and biodegradation
DJ Kim et al.
JOURNAL OF APPLIED POLYMER SCIENCE (2001)
An overview of the ultrasonically assisted extraction of bioactive principles from herbs
M Vinatoru
ULTRASONICS SONOCHEMISTRY (2001)
Comparison of volatile compounds isolated from the skin and flesh of four potato cultivars after baking
MJ Oruna-Concha et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Investigation of the effects of ultrasound on vegetal tissues during solvent extraction
M Toma et al.
ULTRASONICS SONOCHEMISTRY (2001)
Ethanol production from lignocellulosic byproducts of olive oil extraction
I Ballesteros et al.
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY (2001)
Production of surfactant from Bacillus subtilis ATCC 21332 using potato substrates
SL Fox et al.
BIORESOURCE TECHNOLOGY (2000)
Supercritical CO2 extraction of β-carotene and lycopene from tomato paste waste
T Baysal et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)
Cholinesterase inhibition by potato glycoalkaloids slows mivacurium metabolism
DS McGehee et al.
ANESTHESIOLOGY (2000)
Conversion of olive husk to liquid fuel by pyrolysis and catalytic liquefaction
A Demirbas et al.
ENERGY SOURCES (2000)
Metabolic engineering of Saccharomyces cerevisiae
S Ostergaard et al.
MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS (2000)
Steam-explosion pretreatment of olive cake
B Felizon et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2000)