Journal
SUSTAINABILITY
Volume 9, Issue 2, Pages -Publisher
MDPI
DOI: 10.3390/su9020224
Keywords
solid state fermentation (SSF); downstream processing; organic wastes; value-added; enzymes; organic acids; biopesticides; biosurfactants; aroma compounds
Funding
- Spanish Ministerio de Economia y Competitividad [CTM2015-69513-R]
- Government of Malaysia
- University Malaysia Pahang
- European Union through the Marie Curie Actions [TECSPR15-1-0051]
- Accio (Generalitat de Catalunya) [TECSPR15-1-0051]
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The abundance of organic solid waste throughout the world has become a common issue that needs complete management at every level. Also, the scarcity of fuel and the competition between food and substance as an alternative to a petroleum-based product has become a major problem that needs to be properly handled. An urge to find renewable substances for sustainable development results in a strategy to valorize organic solid waste using solid state fermentation (SSF) and to manage the issue of solid wastes in a green approach. This paper reviews management of solid wastes using SSF, with regard to its current application, advantages and challenges, downstream processing in SSF, economic viewpoint, and future perspectives.
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