Related references
Note: Only part of the references are listed.The promotion of local agro-food products through tourism: a segmentation analysis
Ana Madaleno et al.
CURRENT ISSUES IN TOURISM (2019)
Saluting while the ship sinks: the necessity for tourism paradigm change
Larry Dwyer
JOURNAL OF SUSTAINABLE TOURISM (2018)
How researchers frame scientific contributions to sustainable development: a typology based on grounded theory
Gabriela Wuelser et al.
SUSTAINABILITY SCIENCE (2016)
Addressing Policy Challenges for More Sustainable Local-Global Food Chains: Policy Frameworks and Possible Food Futures
Julie Smith et al.
SUSTAINABILITY (2016)
Analysis of the Relationship between Tourism and Food Culture
Francisco Javier Jimenez-Beltran et al.
SUSTAINABILITY (2016)
Introducing Seeds of Change' into the Food System? Localisation Strategies in the Swiss Dairy Industry
Jeremie Forney et al.
SOCIOLOGIA RURALIS (2016)
Local food: a source for destination attraction
Peter Bjork et al.
INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT (2016)
Exploring the multi-dimensionality of travellers' culinary-gastronomic experiences
Peter Bjork et al.
CURRENT ISSUES IN TOURISM (2016)
Community sustainability and agricultural landscape change: insights into the durability and vulnerability of the productivist regime
Michael Santhanam-Martin et al.
SUSTAINABILITY SCIENCE (2015)
Food Tourism Reviewed Using the Paradigm Funnel Approach
Kuan-Huei Lee et al.
JOURNAL OF CULINARY SCIENCE & TECHNOLOGY (2015)
SUCCESS IN PLACE BRANDING: THE CASE OF THE TOURISM VICTORIA JIGSAW CAMPAIGN
Chiara Rinaldi et al.
JOURNAL OF TRAVEL & TOURISM MARKETING (2015)
Food tourism, niche markets and products in rural tourism: combining the intimacy model and the experience economy as a rural development strategy
Katia Laura Sidali et al.
JOURNAL OF SUSTAINABLE TOURISM (2015)
A Multi-scalar Approach to Place Branding: The 150th Anniversary of Italian Unification in Turin
Massimo Giovanardi
EUROPEAN PLANNING STUDIES (2015)
Developing an authenticity model of traditional food specialties Does the self-concept of consumers matter?
Katia Laura Sidali et al.
BRITISH FOOD JOURNAL (2014)
Profiling potential food tourists: an Australian study
Richard N. S. Robinson et al.
BRITISH FOOD JOURNAL (2014)
The future of sustainability science: a solutions-oriented research agenda
Thaddeus R. Miller et al.
SUSTAINABILITY SCIENCE (2014)
Sustainable Development Mechanism of Food Culture's Translocal Production Based on Authenticity
Guojun Zeng et al.
SUSTAINABILITY (2014)
Food-branding places - A sensory perspective
Per Olof Berg et al.
PLACE BRANDING AND PUBLIC DIPLOMACY (2014)
Mussels, Tourism and Community Development: A Case Study of Place Branding Through Food Festivals in Rural North Jutland, Denmark
Bodil Stilling Blichfeldt et al.
EUROPEAN PLANNING STUDIES (2014)
Beyond the third mission: Exploring the emerging university function of co-creation for sustainability
Gregory Trencher et al.
SCIENCE AND PUBLIC POLICY (2014)
Creativity and tourism in the city
Greg Richards
CURRENT ISSUES IN TOURISM (2014)
The Cittaslow philosophy in the context of sustainable tourism development; the case of Turkey
Mehmet Behzat Ekinci
TOURISM MANAGEMENT (2014)
Defining local food: constructing a new taxonomy - three domains of proximity
Safania Normann Eriksen
ACTA AGRICULTURAE SCANDINAVICA SECTION B-SOIL AND PLANT SCIENCE (2013)
Co-creating sustainability: cross-sector university collaborations for driving sustainable urban transformations
Gregory P. Trencher et al.
JOURNAL OF CLEANER PRODUCTION (2013)
Sustainable place-making for sustainability science: the contested case of agri-food and urban-rural relations
Terry Marsden
SUSTAINABILITY SCIENCE (2013)
The dynamics of place brands: An identity-based approach to place branding theory
Mihalis Kavaratzis et al.
MARKETING THEORY (2013)
Implementing sustainable tourism: A multi-stakeholder involvement management framework
Victoria M. Waligo et al.
TOURISM MANAGEMENT (2013)
What makes a gastronomic destination attractive? Evidence from the Israeli Negev
David Hillel et al.
TOURISM MANAGEMENT (2013)
Governance for sustainability: knowledge integration and multi-actor dimensions in risk management
Hideaki Shiroyama et al.
SUSTAINABILITY SCIENCE (2012)
From necessary evil to necessity: stakeholders' involvement in place branding
Mihalis Kavaratzis
JOURNAL OF PLACE MANAGEMENT AND DEVELOPMENT (2012)
Gastronomy as a tourism resource: profile of the culinary tourist
Sandra Maria Sanchez-Canizares et al.
CURRENT ISSUES IN TOURISM (2012)
Analyzing the evolution of Singapore's World Gourmet Summit: An example of gastronomic tourism
Stephen Chaney et al.
INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT (2012)
GLOBALISATION AND FOOD CONSUMPTION IN TOURISM
Athena H. N. Mak et al.
ANNALS OF TOURISM RESEARCH (2012)
Food management in tourism: Reducing tourism's carbon 'foodprint'
Stefan Gossling et al.
TOURISM MANAGEMENT (2011)
Problematizing the Concept of Tourism Destination: An Analysis of Different Theoretical Approaches
Saila Saraniemi et al.
JOURNAL OF TRAVEL RESEARCH (2011)
Food as a form of destination identity: A tourism destination brand perspective
Yi-Chin Lin et al.
TOURISM AND HOSPITALITY RESEARCH (2011)
BUILDING THEORY ABOUT THEORY BUILDING: WHAT CONSTITUTES A THEORETICAL CONTRIBUTION?
Kevin G. Corley et al.
ACADEMY OF MANAGEMENT REVIEW (2011)
Progressing knowledge in alternative and local food networks: Critical reflections and a research agenda
Angela Tregear
JOURNAL OF RURAL STUDIES (2011)
The potential for marrying local gastronomy and wine: The case of the 'fortunate islands'
Abel Duarte Alonso et al.
INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT (2011)
The Role of Regional Food Festivals for Destination Branding
Insun Lee et al.
INTERNATIONAL JOURNAL OF TOURISM RESEARCH (2011)
Consumers’ Sustainability Perceptions of the Supply Chain of Locally Produced Food
Ari Paloviita
Sustainability (2010)
Culinary Tourism-A Case Study of the Gastronomic Capital
Robert J. Harrington et al.
JOURNAL OF CULINARY SCIENCE & TECHNOLOGY (2010)
Gastronationalism: Food Traditions and Authenticity Politics in the European Union
Michaela DeSoucey
AMERICAN SOCIOLOGICAL REVIEW (2010)
Food tourism reviewed
Joan C. Henderson
BRITISH FOOD JOURNAL (2009)
On Places Lost and Places Regained: Reflections on the Alternative Food Geography and Sustainable Regional Development
Johannes Wiskerke
INTERNATIONAL PLANNING STUDIES (2009)
Food, place and authenticity: local food and the sustainable tourism experience
Rebecca Sims
JOURNAL OF SUSTAINABLE TOURISM (2009)
Culinary Tourism as a Tool for Regional Re-equilibrium
Armando Montanari et al.
EUROPEAN PLANNING STUDIES (2009)
Tourism Marketing in an Era of Paradigm Shift
Xiang (Robert) Li et al.
JOURNAL OF TRAVEL RESEARCH (2008)
Home Country Image, Country Brand Equity and Consumers' Product Preferences: An Empirical Study
Katharina Petra Zeugner-Roth et al.
MANAGEMENT INTERNATIONAL REVIEW (2008)
The role of food tourism in sustaining regional identity: A case study of Cornwall, South West England
Sally Everett et al.
JOURNAL OF SUSTAINABLE TOURISM (2008)
The place of food: mapping out the 'local' in local food systems
Robert Feagan
PROGRESS IN HUMAN GEOGRAPHY (2007)
Growing sustainable consumption communities The case of local organic food networks
Gill Seyfang
INTERNATIONAL JOURNAL OF SOCIOLOGY AND SOCIAL POLICY (2007)
On the Trail of Food and Wine: The tourist search for meaningful experience
Robb Mason et al.
ANNALS OF LEISURE RESEARCH (2007)
Regional foods and rural development: The role of product qualification
Angela Tregear et al.
JOURNAL OF RURAL STUDIES (2007)
Avoiding the local trap - Scale and food systems in planning research
Branden Born et al.
JOURNAL OF PLANNING EDUCATION AND RESEARCH (2006)
Ecological entrepreneurship: sustainable development in local communities through quality food production and local branding
T Marsden et al.
GEOFORUM (2005)
Using Local Food and Drink to Differentiate Tourism Destinations Through a Sense of Place: A Story from Wales-Dining at Monmouthshire's Great Table
Claire Haven-Tang et al.
JOURNAL OF CULINARY SCIENCE & TECHNOLOGY (2005)
Food in tourism - Attraction and impediment
E Cohen et al.
ANNALS OF TOURISM RESEARCH (2004)
From Stilton to Vimto: Using food history to re-think typical products in rural development
A Tregear
SOCIOLOGIA RURALIS (2003)
Understanding alternative food networks: exploring the role of short food supply chains in rural development
H Renting et al.
ENVIRONMENT AND PLANNING A-ECONOMY AND SPACE (2003)
Translating terroir: the global challenge of French AOC labeling
E Barham
JOURNAL OF RURAL STUDIES (2003)
Understanding the complexity of economic, ecological, and social systems
CS Holling
ECOSYSTEMS (2001)
Rural development:: From practices and policies towards theory
JD van der Ploeg et al.
SOCIOLOGIA RURALIS (2000)
Methodological and conceptual issues in the study of multifunctionality and rural development
K Knickel et al.
SOCIOLOGIA RURALIS (2000)
Share Paper
