Effect of Torrefaction Process on the Coconut Shell Energy Content for Solid Fuel

Indonesia was one of largest coconut producers in the world with an average coconut production of 3 million tons per year and an estimated coconut shell waste were produced 360 thousand tons per year. Certainly, Coconut shell produced in large numbers require initial processing to be saved in the long term with stabilized quality. Quality of coconut shell can be maintained by changing the characteristics of the properties of coconut shell from easily absorbed water (hydrophilic) to difficult absorbed water (hydrophobia) as well as reduce the smoke of burning through torrefaction. Torrefaction technology carried out the biomass at a temperature of 200- 300 degrees C. The goal of this research was to observe the effect of operating conditions of torrefaction and the size of a coconut shell to the quality of coconut shell as a solid fuel which had high quality and low environmental impact. The variables in this study was the size of coconut shell (1.5 cm, 3 cm, and 4 cm), temperature (250 degrees C, 300 degrees C and 350 degrees C) and torrefaction holding time (15, 30, and 45 minutes). Fresh coconut shell will be analyzed using proximate, ultimate analysis, and calorific value to know the initial condition. Torrefaction product will also be analyzed by proximate analysis and heating value. The highest calorific value was obtained on the size of coconut shell medium (3 cm) with operating conditions at a temperature of 350 degrees C and torrefaction holding time 30 minutes at 7635 kcal / kg with the increasing percentage in calorific value 40.76%, fixed carbon 82.73%, and the volatile matter content 10.88%. But that condition of the torrefaction product has produced the low mass yield around 31%. The optimum conditions were at temperature 250oC, torrefaction holding time 30 minutes, and coconut shell size 1.5 cm.