Journal
JOURNAL OF HEALTH CARE FOR THE POOR AND UNDERSERVED
Volume 28, Issue 1, Pages 24-29Publisher
JOHNS HOPKINS UNIV PRESS
DOI: 10.1353/hpu.2017.0004
Keywords
Food insecurity; patient-centered care; pediatrics; prevention
Funding
- ConAgra Foods Foundation through a grant to Oregon Food Bank
- Oregon Food Bank
- OHSU
- National Center for Advancing Translational Sciences of the National Institutes of Health [UL1TR000128]
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Our project's purpose was to assess the acceptability of a screening and intervention program to address food insecurity (FI) in pediatric primary care. We implemented systematic FI screening during routine health supervision visits. Our positive results can help to inform implementation of routine FI screening in clinical practice.
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