4.7 Article

Exogenous Glycine Nitrogen Enhances Accumulation of Glycosylated Flavonoids and Antioxidant Activity in Lettuce (Lactuca sativa L.)

Related references

Note: Only part of the references are listed.
Article Food Science & Technology

Improved fluorescence-based evaluation of flavonoid in red and white winegrape cultivars

A. Ferrandino et al.

AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH (2017)

Article Chemistry, Multidisciplinary

The Structure of Glycine Dihydrate: Implications for the Crystallization of Glycine from Solution and Its Structure in Outer Space

Wenqian Xu et al.

ANGEWANDTE CHEMIE-INTERNATIONAL EDITION (2017)

Review Endocrinology & Metabolism

Interactions of gut microbiota with dietary polyphenols and consequences to human health

Francisco A. Tomas-Barberan et al.

CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE (2016)

Proceedings Paper Automation & Control Systems

Measuring and evaluating anthocyanin in lettuce leaf based on color information

Xiao Yang et al.

IFAC PAPERSONLINE (2016)

Article Chemistry, Analytical

Ion Mobility Derived Collision Cross Sections to Support Metabolomics Applications

Giuseppe Paglia et al.

ANALYTICAL CHEMISTRY (2014)

Article Nutrition & Dietetics

A dietary pattern rich in lignans, quercetin and resveratrol decreases the risk of oesophageal cancer

Yulan Lin et al.

BRITISH JOURNAL OF NUTRITION (2014)

Article Biochemistry & Molecular Biology

Response of seed tocopherols in oilseed rape to nitrogen fertilizer sources and application rates

Nazim Hussain et al.

JOURNAL OF ZHEJIANG UNIVERSITY-SCIENCE B (2014)

Article Plant Sciences

Proteomic analysis of pakchoi leaves and roots under glycine-nitrogen conditions

Xiaoli Wang et al.

PLANT PHYSIOLOGY AND BIOCHEMISTRY (2014)

Article Agriculture, Multidisciplinary

Metabolic Response of Pakchoi Leaves to Amino Acid Nitrogen

Wang Xiao-li et al.

JOURNAL OF INTEGRATIVE AGRICULTURE (2014)

Review Biochemistry & Molecular Biology

Flavonoids as Antioxidants and Developmental Regulators: Relative Significance in Plants and Humans

Cecilia Brunetti et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2013)

Review Biochemistry & Molecular Biology

Recent advances in understanding the anti-diabetic actions of dietary flavonoids

Pon Velayutham Anandh Babu et al.

JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2013)

Article Biochemical Research Methods

Global metabolic profiling of animal and human tissues via UPLC-MS

Elizabeth J. Want et al.

NATURE PROTOCOLS (2013)

Article Pharmacology & Pharmacy

The flavonoid quercetin in disease prevention and therapy: Facts and fancies

Maria Russo et al.

BIOCHEMICAL PHARMACOLOGY (2012)

Article Oncology

Influence of Quercetin-Rich Food Intake on microRNA Expression in Lung Cancer Tissues

Tram K. Lam et al.

CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION (2012)

Review Biochemistry & Molecular Biology

Flavonoids as antioxidants in plants: Location and functional significance

Giovanni Agati et al.

PLANT SCIENCE (2012)

Article Nutrition & Dietetics

Effects of daily quercetin-rich supplementation on cardiometabolic risks in male smokers

Kyung-Hea Lee et al.

NUTRITION RESEARCH AND PRACTICE (2011)

Article Biochemistry & Molecular Biology

Determination of the hydroxycinnamate profile of 12 members of the Asteraceae family

Rakesh Jaiswal et al.

PHYTOCHEMISTRY (2011)

Review Biochemistry & Molecular Biology

New Insights into the Shikimate and Aromatic Amino Acids Biosynthesis Pathways in Plants

Vered Tzin et al.

MOLECULAR PLANT (2010)

Article Plant Sciences

Effects of supplemental light quality on growth and phytochemicals of baby leaf lettuce

Qian Li et al.

ENVIRONMENTAL AND EXPERIMENTAL BOTANY (2009)

Review Plant Sciences

Uptake of organic nitrogen by plants

Torgny Nasholm et al.

NEW PHYTOLOGIST (2009)

Article Plant Sciences

Environmental stresses induce health-promoting phytochemicals in lettuce

Myung-Min Oh et al.

PLANT PHYSIOLOGY AND BIOCHEMISTRY (2009)

Article Agronomy

Optimization of application of nitrogen fertilizers to increase the yield and improve the quality of Chinese cabbage heads

Gediminas Staugaitis et al.

ACTA AGRICULTURAE SCANDINAVICA SECTION B-SOIL AND PLANT SCIENCE (2008)

Article Food Science & Technology

In VitroMethods of Assay of Antioxidants: An Overview

Sudhakar Singh et al.

FOOD REVIEWS INTERNATIONAL (2008)

Article Plant Sciences

Capacities and constraints of amino acid utilization in Arabidopsis

Oskar Forsum et al.

NEW PHYTOLOGIST (2008)

Article Multidisciplinary Sciences

Plants can use protein as a nitrogen source without assistance from other organisms

Chanyarat Paungfoo-Lonhienne et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2008)

Article Agriculture, Multidisciplinary

Cellular antioxidant activity (CAA) assay for assessing antioxidants, foods, and dietary supplements

Kelly L. Wolfe et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)

Article Biochemistry & Molecular Biology

Flavonoid accumulation in Arabidopsis repressed in lignin synthesis affects auxin transport and plant growth

Sebastien Besseau et al.

PLANT CELL (2007)

Article Food Science & Technology

Total phenolic content and DPPH center dot radical scavenging activity of lettuce (Lactuca sativa L.) grown in Colorado

Xiangfei Liu et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2007)

Article Biochemical Research Methods

Profiling the chlorogenic acids of aster by HPLC-MSn

Michael N. Clifford et al.

PHYTOCHEMICAL ANALYSIS (2006)

Review Agriculture, Multidisciplinary

A review of the health care potential of bioactive compounds

Lee Hooper et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2006)

Article Agriculture, Multidisciplinary

Discriminating between the six isomers of dicaffeoylquinic acid by LC-MSn

MN Clifford et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)

Article Agriculture, Multidisciplinary

Influence of Ca2+, K+ and NO3-fertilisation on nutritional quality of pepper

P Flores et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2004)

Article Agriculture, Multidisciplinary

Characterisation and variation of antioxidant micronutrients in lettuce (Lactuca sativa folium)

C Nicolle et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2004)

Article Plant Sciences

Differential responses of growth and nitrogen uptake to organic nitrogen in four gramineous crops

M Okamoto et al.

JOURNAL OF EXPERIMENTAL BOTANY (2004)

Review Plant Sciences

The phenylpropanoid pathway and plant defence - a genomics perspective

RA Dixon et al.

MOLECULAR PLANT PATHOLOGY (2002)

Article Agronomy

Preharvest and postharvest factors influencing vitamin C content of horticultural crops

SK Lee et al.

POSTHARVEST BIOLOGY AND TECHNOLOGY (2000)

Review Nutrition & Dietetics

Plant polyphenols in cancer and heart disease: implications as nutritional antioxidants

GG Duthie et al.

NUTRITION RESEARCH REVIEWS (2000)